Cooking method
- Preheat your oven to 400°F (200°C) and grease or flour a 9-inch round cake pan or a cast iron skillet.
- In a large bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, salt, and granulated sugar until combined.
- In a separate bowl, mix the buttermilk, eggs, and melted butter together until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Gently fold in the chopped jalapeños and optional cheddar cheese.
- Transfer the batter to your prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- While the cornbread bakes, prepare the lime honey glaze by whisking together honey, lime zest, lime juice, melted butter, and a pinch of salt.
- Once the cornbread is done baking, poke several holes in the top and generously drizzle the lime honey glaze over it.
- Garnish with sliced jalapeños and freshly chopped cilantro for a pop of color and flavor. Serve warm and enjoy the burst of flavors!
Best ways to enjoy it
When it comes to serving this cornbread, the possibilities are endless. It pairs excellently with hearty soups, grilled meats, or can even stand alone as a delightful snack. For a festive touch, serve it with a side of avocado salsa or some tangy coleslaw. Consider placing a few slices on a colorful platter with fresh herbs for an appealing presentation.
Keeping leftovers fresh
Storing your Spicy Jalapeño Cornbread is easy! Allow it to cool completely before wrapping it in plastic wrap or placing it in an airtight container. You can keep it at room temperature for up to two days, or refrigerate it for up to a week. For longer storage, consider freezing slices. Just be sure to wrap them tightly in plastic wrap and then in aluminum foil.
Extra advice
To elevate your cornbread even further, consider experimenting with additional mix-ins like roasted corn or spices such as cumin for added depth. Always taste your batter before baking—this way, you can adjust the spices according to your preference. Enjoy getting creative with this delicious recipe!
Creative twists
Feel free to switch things up! Add diced bell peppers for sweetness or incorporate a handful of fresh herbs for brightness. If you’re seeking a cornbread that caters to dietary needs, consider making a gluten-free version by substituting the all-purpose flour with a gluten-free flour blend.
Common questions
How long does it take to prepare this cornbread?
The total time from mixing to baking is around 45 minutes, making it a perfect quick recipe for any day.
Can I use another type of milk instead of buttermilk?
Absolutely! You can use regular milk or a non-dairy alternative. If you opt for regular milk, adding a tablespoon of vinegar or lemon juice to it can mimic the tanginess of buttermilk.
Is jalapeño cornbread spicy?
The spiciness primarily comes from the jalapeños, which you can adjust to your liking by adding more or leaving them out entirely. For a milder flavor, make sure to remove all seeds before chopping.
This Spicy Jalapeño Cornbread drizzled with Sweet Lime Honey is sure to become a favorite in your household—enjoy!
