Directions
Step-by-step instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Once done, remove the bacon and set it aside, but leave those delicious drippings in the pot.
- Sauté the diced onion in the bacon drippings until it becomes translucent and fragrant.
- Add in the cream cheese and chicken broth, stirring until the cream cheese is melted and well combined.
- Mix in the diced jalapeños and shredded cheddar cheese. Stir until melted and smooth. Season with salt and pepper to your liking.
- For the grilled cheese, butter the slices of bread and place cheese between them. Grill on a pan until golden brown on both sides.
- Serve the soup hot, topped with the crispy bacon and with the grilled cheese on the side.
How to serve Spicy Jalapeño Popper Soup with Grilled Cheese
Best ways to enjoy it
When serving this soup, consider garnishing with extra diced jalapeños or a sprinkle of fresh herbs like cilantro or parsley for a pop of color. Pair it with a side salad or some crunchy tortilla chips to add extra texture. As for the grilled cheese, you can even dip it right into the soup for a flavor explosion!
How to store
Storage and reheating tips
If you find yourself with leftovers, don’t worry! This soup stores beautifully. Place it in an airtight container in the fridge and enjoy within 3-4 days. To reheat, gently warm it on the stovetop, adding a splash of chicken broth if it thickens up. You can also freeze the soup for up to three months. Just be sure to cool it completely before transferring it to a freezer-safe container.
Tips to make
Helpful cooking tips
For an even creamier texture, try blending the soup with an immersion blender after cooking. You can also adjust the spiciness by choosing milder jalapeños or omitting the seeds. If you want to make the grilled cheese extra special, add a slice of pepper jack cheese into the mix!
Variations
Creative twists
Feel like experimenting? Consider adding corn or black beans for a southwestern touch. You could also incorporate a splash of lime juice for a bit of zing. For those with dietary restrictions, try using vegan cream cheese and cheese alternatives to make this dish plant-based, without sacrificing any flavor.
FAQ
Common questions
What can I substitute for cream cheese?
You can use Greek yogurt or a dairy-free cream cheese alternative if you’re looking for substitutes.
How spicy is this soup?
The heat mainly depends on the jalapeños used. For a milder flavor, remove the seeds and membranes before dicing.
Can I prepare this soup ahead of time?
Absolutely! Make it ahead and store it in the fridge. Just be sure to reheat it gently on the stove to maintain its creamy texture.
How can I make this soup gluten-free?
Simply use gluten-free bread for the grilled cheese and check that your chicken broth is gluten-free as well.
