Step-by-step instructions
- Begin by heating a large pot over medium heat. Add your chopped onion and minced garlic, sautéing them until they’re soft and fragrant.
- Toss in the diced jalapeños and cook for an additional few minutes.
- Pour in the chicken broth, raising the heat to bring it to a boil.
- Stir in the cooked and shredded chicken, letting it simmer for about 10 minutes.
- Now, add the cream cheese and heavy cream, stirring until you achieve a smooth, creamy texture.
- Warm through, serve hot, and enjoy!
Best ways to enjoy it
When it comes time to serve, consider garnishing your soup with some fresh cilantro, sliced jalapeños, or a sprinkle of cheese for an extra kick. This dish pairs perfectly with crusty bread for dipping or a fresh side salad to balance the richness.
How to store
If you have leftovers (which is rare with this crowd-pleaser), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot. You can also freeze it for up to 2 months—just remember to defrost in the fridge overnight before reheating.
Helpful cooking tips
To enhance the flavor of your soup, consider roasting the jalapeños ahead of time. This not only intensifies their flavor but also adds a delightful smokiness. For a little more depth, you could sprinkle in some cumin or smoked paprika while sautéing the veggies.
Creative twists
Why not change things up a bit? Try adding different toppings like crispy bacon bits, crushed tortilla chips, or even diced avocado for a refreshing contrast. For a milder version, swap out the jalapeños for poblano peppers; they’re just as tasty!
Common questions
How long does it take to make?
This Spicy Jalapeño Popper Soup can be made in under 30 minutes! Perfect for those busy weeknights.
Can I use frozen chicken?
Absolutely! You can add frozen chicken directly into the broth to cook it through while the soup simmers. Just ensure it’s fully cooked before shredding.
Is there a way to make it dairy-free?
Yes! You can substitute the cream cheese and heavy cream with dairy-free alternatives like cashew cream or coconut cream for a delicious non-dairy version.
By following these tips and tricks, you’re well on your way to creating a deliciously spicy, creamy soup that’s bound to become a family favorite!
