Cooking method

1. Start by cutting the chicken breast into bite-sized pieces.
2. In a bowl, whisk together the flour, cornstarch, garlic powder, chili powder, salt, and black pepper to create the dry mix.
3. In another bowl, combine the egg and buttermilk, creating a wet mix.
4. Dip the chicken pieces into the buttermilk mixture, then dredge them thoroughly in the flour mixture until evenly coated.
5. Heat vegetable oil in a deep pan over medium heat – this is the secret to that perfect crisp!
6. Fry the chicken pieces in batches for about 5-7 minutes or until they are golden brown and cooked through.
7. Remove the pieces and drain them on paper towels.
8. Toss the hot chicken in the Korean BBQ sauce and serve immediately, garnished with chopped green onions and sesame seeds if desired.

Best ways to enjoy it

When it comes to serving Spicy Korean Popcorn Chicken, creativity is your friend! You can serve this dish in a large bowl, allowing everyone to help themselves, or create individual plates for a more formal occasion. Consider preparing a refreshing side salad or a simple coleslaw to balance the spiciness with some cool crunch. Another great option is to pair it with steamed rice or even rice noodles, making it a satisfying meal in itself.

Keeping leftovers fresh

If you find yourself with leftovers (which is rare), storing them properly is essential. Let the chicken cool completely, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken; just ensure it’s well-wrapped to prevent freezer burn. When you’re ready to eat, reheat them in the oven to retain their crispy texture.

Helpful cooking tips

• For extra crunch, consider double-dipping your chicken – a second round in the buttermilk and flour will amp up the coating.
• Don’t overcrowd the frying pan; fry the chicken in batches to keep the oil temperature consistent for an even golden brown.
• If you want an extra kick, try adding a touch more chili powder or a splash of hot sauce to the buttermilk mixture!

Creative twists

Feel free to play around with flavors! For a sweet twist, drizzle honey over the finished chicken. If you’re looking for a healthier version, you can bake the chicken instead. Just coat the chicken, place it on a baking sheet, and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Common questions

How long does it take to prepare and cook?

Preparation takes about 15 minutes, and cooking the chicken will take an additional 15 minutes. In total, you’re looking at about 30 minutes from start to finish!

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add a juicier flavor and are less likely to dry out during cooking. Just adjust your cooking time slightly as needed.

How spicy is this recipe?

This recipe should give you a decent kick due to the chili powder and the Korean BBQ sauce. If you prefer it milder, you can simply reduce the chili powder used in the dry mix or opt for a less spicy BBQ sauce.

With these tips and guidance, you’re all set to make your own Spicy Korean Popcorn Chicken. Get ready for an explosion of flavors and a dish that’s sure to garner compliments around the table! Enjoy every crunchy bite!