Step-by-step instructions

1. Start by browning the oxtail in a large pot on all sides. This step enhances the flavor, so don’t rush it.
2. Once browned, add the onion, ginger, star anise, cinnamon stick, cloves, and beef broth to the pot. Bring it to a vigorous boil.
3. Reduce the heat and let it simmer for 2-3 hours until the oxtail is tender.
4. After cooking, carefully remove the oxtail and strain the broth to discard solids.
5. Stir in the fish sauce and chili paste into the strained broth.
6. In a separate pot, cook the rice noodles according to package instructions.
7. In the last 10 minutes of cooking the broth, add the shrimp to let them cook through.
8. To serve, place noodles in bowls, ladle the hot broth with oxtail and shrimp over, and garnish with fresh herbs, lime wedges, bean sprouts, and jalapeños.

Best ways to enjoy it

Serving Spicy Oxtail and Shrimp Pho can be as creative as you want. Serve it in large, inviting bowls to allow everyone to see the vibrant colors of the garnishes. You might include a platter of toppings on the side, such as extra lime wedges, fresh chili, or more herbs, letting guests customize their bowls to their own taste.

Consider pairing it with a light, crispy salad adorned with fresh vegetables to balance the rich broth. A side of spring rolls would also create a beautiful spread that showcases the flavor profiles of Vietnamese cuisine.

Keeping leftovers fresh

After enjoying your hearty meal, you may find yourself with some delicious leftovers. Store any remaining pho in an airtight container in the refrigerator for up to 3 days. When you’re ready to reheat, separate the noodles from the broth to prevent them from becoming mushy.

To freeze it, you can store the broth and oxtail in separate containers (avoid freezing the shrimp), and it should retain its quality for up to 3 months. This method allows you to bring it back to life whenever a craving hits!

Helpful cooking tips

• Browning the oxtail is crucial, so take your time here; this step builds incredible flavor.
• If you want more heat, adjust the amount of chili paste based on your tolerance for spice.
• Fresh herbs are essential for a balanced flavor, so don’t skimp on the garnishes.
• Consider preparing the broth a day in advance; letting it chill overnight allows the flavors to deepen beautifully.

Creative twists

• Looking to shake things up? Try adding different spices like cardamom or lemongrass to the broth for a more complex flavor profile.
• For a lighter variation, swap the oxtail with beef brisket or omit the meat altogether for a vegetarian version; just ensure to use vegetable broth.
• Add fresh vegetables such as bok choy or mushrooms into the broth for a healthy boost.

FAQs

What is the prep time for this pho?

You’ll spend about 20-30 minutes on prep, with the cooking process taking 2-3 hours, primarily for the oxtail.

Can I make this dish in advance?

Absolutely! The broth gets better with time, so you can make it a day prior, just remember to store it safely.

How can I make this recipe gluten-free?

You can replace regular rice noodles with gluten-free alternatives, and be sure to use gluten-free fish sauce as some brands contain gluten.

With this guide, you’re prepared to delve into the delicious world of homemade Spicy Oxtail and Shrimp Pho!