Step-by-step instructions
- Preheat your oven to 350°F.
- In a skillet, cook the sausage over medium heat until it’s no longer pink. Once cooked, drain any excess fat.
- In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, and ranch dressing. Mix until well incorporated.
- Spoon the mixture evenly into the phyllo tart shells, placing them on a baking sheet for easy handling.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- Once done, let them cool slightly before serving.
Best ways to enjoy it
These Spicy Sausage and Cheese Tarts are incredibly versatile! You can serve them on a decorative platter for a festive occasion, or simply arrange them on a napkin for a casual snack. Pair them with a fresh salad, some crunchy vegetables, or even a spicy salsa for an added kick. They also make a great pairing with creamy dips or simply a side of extra ranch dressing for those who can’t get enough flavor.
Keeping leftovers fresh
If you find yourself with extra tarts, no worries! They store well in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven at 350°F until heated through. You can also freeze them for longer storage—just ensure they are wrapped tightly. To enjoy later, bake from frozen at 350°F, adding a few extra minutes to the cooking time.
Helpful cooking tips
To elevate these tarts even more, consider mixing in some chopped jalapeños or diced vegetables for added flavor and texture. If you’re feeling adventurous, a sprinkle of crushed red pepper flakes can amp up the heat. And don’t forget to keep an eye on your tarts while they bake; they can go from perfectly golden to overly browned quite quickly.
Creative twists
Feel free to get creative with this recipe! Consider experimenting with different cheese varieties such as Monterey Jack or pepper jack for a spicier kick. You can also try adding in some herbs, like fresh chives or basil, to bring a fresh touch. For those who love a bit of sweetness, a drizzle of honey or a sprinkle of crispy bacon bits on top could create a fun flavor contrast.
FAQ
How long does it take to prep and cook?
The total time is roughly 20-30 minutes, including prep and baking time.
Can I make these tarts ahead of time?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator. Just fill the shells and bake when ready to serve.
Are there any dietary substitutes I should consider?
Definitely! You can use turkey sausage for a leaner option, or try plant-based sausage for a vegetarian-friendly version. You can also use lactose-free cheese if needed.
Can I use another type of dressing?
For a different flavor profile, feel free to use blue cheese dressing or a regular ranch dressing instead of spicy ranch.
