Step-by-step instructions
- Preheat your oven based on the instructions for the phyllo tart shells.
- In a skillet, cook the sausage over medium heat. Break it apart while it cooks, ensuring it’s fully browned and crumbled.
- Once the sausage is done, stir in the shredded cheddar cheese. Keep stirring until it melts into a delicious mixture.
- Next, add the ranch dressing. Mix everything together until it is thoroughly combined.
- Arrange the frozen phyllo tart shells on a baking sheet.
- Carefully spoon the sausage and cheese mixture into each shell, filling them generously.
- Bake according to the package directions for the phyllo shells, checking until they’re golden brown and the filling is bubbly.
- Finally, serve warm and watch them disappear!
Best ways to enjoy it
These Spicy Sausage & Cheese Tarts can stand alone as a satisfying snack, but they also pair wonderfully with a variety of sides. Consider serving them alongside a fresh garden salad for a light meal or with some homemade salsa for a touch of zest. For those who appreciate a drink pairing, a cold beer or a fruity iced tea complements their flavors beautifully!
Storage and reheating tips
If you happen to have leftovers, storing them is simple. Place the cooled tarts in an airtight container in the refrigerator, where they can stay fresh for up to three days. Just reheat them in the oven at 350°F until warmed through to maintain that lovely crispy texture. If you want to freeze extras, wrap them tightly and store them in a freezer-safe bag for up to three months. Just be sure to defrost them before reheating.
Helpful cooking tips
To get the best flavor and texture from your tarts, here are a few tips to keep in mind:
- Choose higher-quality sausage for a richer taste. You can even experiment with different varieties for unique results.
- For added texture, consider sprinkling some breadcrumbs on top before baking.
- Customize your ranch dressing — making your own can elevate the flavors even more.
Creative twists
Feel like mixing things up? You can easily tailor this recipe to suit your palate. Here are a few ideas:
- Use different cheeses, such as pepper jack for a spicy kick or mozzarella for a milder flavor.
- Add vegetables like diced bell peppers or green onions to the filling for a nutritional boost.
- Swap the sausage for ground beef or turkey for a different protein option.
FAQ
How long does it take to prepare these tarts?
Preparation and cooking combined usually take about 30-35 minutes, making this recipe perfect for those busy weeknights!
Can I use fresh tart shells instead of frozen?
Absolutely! If you prefer, you can make your own tart shells from scratch. Just be sure to adjust the baking time according to the recipe you use.
What can I substitute for ranch dressing?
If you’re not a fan of ranch, blue cheese dressing or a spicy aioli could work deliciously as alternatives.
