Step-by-step instructions
Prep & Season the Chicken: Pat the chicken breasts dry and drizzle with 1 teaspoon of olive oil. Generously season both sides with Cajun seasoning, onion powder, garlic powder, paprika, salt, and black pepper.
Sear the Chicken: Heat a large skillet over medium-high heat. Add the remaining teaspoon of olive oil, and then the seasoned chicken breasts. Cook for 3–4 minutes per side until golden and fully cooked; the internal temperature should reach 165°F (74°C). Remove the chicken from the skillet and set it aside.
Sauté the Veggies: Lower the heat to medium. Add butter to the same skillet, then toss in the sliced onion, bell peppers, and diced celery. Sauté for about 4–5 minutes until the veggies are soft and slightly caramelized.
Make a Roux: Sprinkle the flour over the sautéed vegetables and stir well. Let it cook for about 2–3 minutes—stirring constantly—so the flour doesn’t burn.
Build the Gravy: Gradually whisk in the chicken broth. Add the chicken bouillon powder and any extra Cajun seasoning you like. Continue whisking while simmering until the mixture is smooth and thickened; this should take about 2–4 minutes.
Finish the Dish: Shred or chop the cooked chicken, then stir it back into the skillet with the gravy. Simmer everything together until heated through and the gravy reaches your desired thickness.
Serve: Spoon the saucy Cajun chicken over fluffy rice, creamy mashed potatoes, or warm biscuits. Feel free to garnish with extra Cajun seasoning or fresh parsley for that extra pop!
Best ways to enjoy it
Now that you’ve created this mouthwatering dish, how can you serve it? Spicy Southern Chicken & Gravy is best enjoyed over a bed of fluffy white rice or creamy mashed potatoes, as they soak up the flavorful gravy beautifully. You could also scoop it onto warm biscuits for a hearty treat. Pair it with a side salad or sautéed green beans to balance the meal, and you’ve got a dinner that’s both satisfying and colorful.
Storage and reheating tips
If you happen to have leftovers, storing them properly is crucial to maintain flavor and safety. Allow the chicken and gravy to cool before transferring them to an airtight container. Store it in the refrigerator for up to 3 days. For longer storage, consider freezing it; it should keep well in the freezer for about 2 months. Reheat gently over low heat on your stovetop or in the microwave, ensuring it’s heated thoroughly (to at least 165°F/74°C) before serving.
Helpful cooking tips
- To enhance the flavor of the gravy, consider adding a splash of hot sauce during the cooking process for an extra kick.
- If you prefer a thicker gravy, allow it to simmer a bit longer after adding the broth, or add a touch more flour if necessary.
- Don’t rush the searing process; it’s crucial for developing that golden crust and rich flavor on the chicken.
Creative twists
Looking to switch things up a bit? You can customize this dish in several ways. Try using different proteins, such as pork or shrimp, for a unique twist. For a lighter version, substitute the heavy-butter roux with a cornstarch slurry for thickening. Add seasonal vegetables, such as zucchini or corn, for extra nutrition and texture. Explore various Cajun seasonings or even consider a spicy pepper relish topping for an elevated experience.
FAQ
How long does this take to prepare?
This recipe takes about 30-40 minutes from start to finish, making it a perfect choice for a weeknight dinner.
Can I substitute the chicken for another protein?
Yes! Feel free to swap chicken for pork chops or shrimp, adjusting cooking times as needed for the best results.
How do I know when the chicken is cooked through?
The chicken should reach an internal temperature of 165°F (74°C) for safe consumption. A meat thermometer is a reliable tool for checking.
Can I make this dish ahead of time?
While the chicken and gravy are best fresh, you can prepare the mixture in advance and reheat for a quick meal later.
Enjoy making this Spicy Southern Chicken & Gravy, and let each bite remind you of the warm comforts of home cooking!
