Step-by-Step Instructions
Prep & Season the Chicken: Begin by patting the chicken breasts dry. Drizzle 1 teaspoon of olive oil over them, then season both sides generously with Cajun seasoning, onion powder, garlic powder, paprika, salt, and pepper.
Sear the Chicken: Heat a large skillet over medium-high heat and add the remaining teaspoon of olive oil. Add the seasoned chicken breasts. Cook for about 3–4 minutes on each side until they are golden brown and cooked through (the internal temperature should reach 165°F/74°C). Once done, remove the chicken from the skillet and set aside.
Sauté the Veggies: Lower the heat to medium- Add butter to the skillet, then toss in the sliced onion, bell peppers, and diced celery. Sauté for 4–5 minutes until the veggies are soft and slightly caramelized.
Make a Roux: Sprinkle flour over the sautéed vegetables. Stir well, allowing it to cook for 2–3 minutes while constantly stirring to prevent the flour from burning.
Build the Gravy: Gradually whisk in the chicken broth. Mix in the chicken bouillon powder and taste for seasoning, adding extra Cajun seasoning if desired. Continue to whisk and simmer until the mixture is smooth and thickened, about 2–4 minutes.
Finish the Dish: Shred or chop the cooked chicken and stir it back into the skillet with the gravy. Let it simmer together until heated through and the gravy reaches your preferred thickness.
Serve: Spoon this spicy Cajun chicken over fluffy rice, creamy mashed potatoes, or warm biscuits. For a finishing touch, garnish with extra Cajun seasoning or fresh parsley if you like.
How to Plate and Pair
Enhance your dining experience by serving Spicy Southern Chicken & Gravy with a side of fluffy white rice or creamy mashed potatoes to soak up the delicious gravy. You might also consider pairing it with sautéed greens or a crisp garden salad to add freshness. A drizzle of hot sauce on top can elevate the spice level for those who crave an extra kick.
Keeping Leftovers Fresh
Storing leftovers properly is crucial to maintain quality. Refrigerate any uneaten chicken and gravy in an airtight container within two hours of cooking. You can enjoy it for up to four days when stored in the fridge, or freeze portions for longer storage—up to three months. Just ensure it’s fully cooled before you freeze, and reheat gently to avoid drying out the chicken.
Helpful Cooking Tips
Here are some pro tips to make your cooking experience and the final dish even better:
- Chicken Breasts: Make sure they’re dry before seasoning and searing—this will help achieve that golden-brown crust.
- Shredded Chicken: For ease, shred the chicken using two forks or chop it into bite-sized pieces, whichever you prefer.
- Extra Spice: Adjust the level of Cajun seasoning to your taste. If you’re unsure, add a little at a time while cooking.
Recipe Variations
If you’d like to customize this dish, here are some ideas to inspire you:
- Spicy Vibes: Add chopped jalapeños or a dash of cayenne to the seasoning for even more heat.
- Vegetarian Option: Substitute the chicken with firm tofu or jackfruit for a meat-free version, ensuring to adjust cooking times.
- Herbaceous Twist: Add fresh herbs like thyme or oregano during the sautéing process for a fragrant addition.
FAQs
How long does it take to prepare this dish?
Preparation and cook time combined is about 30-40 minutes, making it a quick weeknight meal.
Can I substitute the chicken broth?
Yes! Feel free to use vegetable broth for a vegetarian alternative or homemade broth for a richer flavor.
What’s the best way to reheat leftovers?
Reheat on the stove over low heat, adding a splash of chicken broth or water to avoid drying.
Is this dish kid-friendly?
Absolutely! The flavors are bold yet approachable, and you can adjust the spice levels to suit younger palates.
By following these tips and indulging in this Spicy Southern Chicken & Gravy, you’ll create a dish that not only satisfies hunger but also brings a delightful taste of the South to your table. Happy cooking!
