Step-by-step instructions
- Start by toasting your bread slices until they’re beautifully golden brown.
- In a bowl, take your ripe avocado and mash it up. Mix in a splash of lime juice, salt, and pepper to create the perfect spread.
- In another bowl, combine the drained tuna with mayonnaise and the sriracha. Mix everything thoroughly for that spicy kick.
- Spread a generous layer of the mashed avocado over your toasted bread.
- Top each slice with the spicy tuna mixture, making it deliciously messy.
- Add a sprinkle of fresh cilantro or chopped green onions if desired for that vibrant pop of color and flavor.
- Serve immediately and savor the delightful layers of taste!
Best ways to enjoy it
Plating is just as important as the cooking! Serve on a clean plate and consider adding a side of fresh fruit or a light salad to balance the flavors. A squeeze of extra lime over the top can elevate the overall taste, making it even more refreshing. Enjoy it as an open-faced sandwich, or cut into halves for a shareable brunch plate.
How to store
To keep your leftovers fresh, it’s best to store the tuna mixture and avocado separately. The avocado can brown quickly, so if you have any leftover, try adding some extra lime juice to prevent oxidation. Store in airtight containers in the fridge for up to a day. Unfortunately, due to the nature of the ingredients, freezing is not recommended for this dish.
Helpful cooking tips
- Choose a ripe avocado for the best flavor and texture. It should yield slightly when you press it gently.
- Adjust the amount of sriracha based on your taste preference. You can even add chopped jalapeños for an extra spicy punch.
- If you’re in the mood for a crunch, consider topping with thinly sliced radishes.
Creative twists
There are countless ways to mix things up. For instance, try adding diced cucumbers or radishes for a refreshing crunch. If you want to make it more heartily, throw some sliced tomatoes on top or swap the tuna for shredded chicken. Vegetarian? Use chickpeas instead of tuna for a hearty alternative!
FAQs
1. How long does it take to make this recipe?
The Spicy Tuna & Avocado Toast only takes about 10 minutes from start to finish!
2. Can I use a different type of bread?
Absolutely! Feel free to use your favorite bread type—whole-grain, sourdough, or even gluten-free.
3. How can I store leftovers?
Store the tuna and avocado separately in airtight containers. Only keep the avocado for a day, as it browns quickly.
