Directions to follow
In a mixing bowl, combine the Greek yogurt, reduced fat mayonnaise, Sriracha, soy sauce, and rice vinegar. Stir well until all ingredients are thoroughly blended.
Taste the dressing and adjust the spiciness by adding more Sriracha if desired, starting with small amounts until you reach your preferred heat level.
Add the drained canned tuna, chopped celery, and green onions to the bowl with the dressing. Gently fold together, ensuring the tuna and vegetables are evenly coated.
Season with salt and pepper to taste, then mix again.
Cover the salad and refrigerate for 30 to 60 minutes. This chilling time helps the flavors develop and intensify.
Best ways to enjoy it
The possibilities are endless when it comes to enjoying your Spicy Tuna Salad! It’s fantastic as a sandwich filling, served on whole-grain bread or in a wrap with some fresh greens. You can also serve it in lettuce leaves for a low-carb option or alongside pita chips for a crunchy pairing. For an extra touch, consider garnishing with sliced avocados, radishes, or a sprinkle of sesame seeds for a beautiful presentation.
Storage and reheating tips
If you have any leftovers (which is rare!), storing your Spicy Tuna Salad is easy. Keep it in an airtight container in the refrigerator for up to 3 days. Make sure to keep any additional toppings separate for the best texture. When it comes to freezing, it’s best to avoid freezing mayonnaise or yogurt-based salads as they may separate upon thawing.
Helpful cooking tips
- Use high-quality canned tuna for the best flavor. Look for brands packed in water for a lighter dish.
- Don’t skip the chilling step! Allowing the salad to rest enhances the flavor and makes it more cohesive.
- To elevate the texture, try adding chopped pickles or bell peppers for an extra crunch.
Creative twists
There are plenty of ways to customize your Spicy Tuna Salad! Consider using flavored tuna, like lemon pepper or smoked varieties, to impart new dimensions of taste. You could also add ingredients like chopped avocado for creaminess or incorporate different spices like dill or paprika. For a vegan version, replace tuna with chickpeas or mashed avocado and adjust the dressing accordingly.
Your questions answered
Q: How long does this salad last in the fridge?
A: When stored properly in an airtight container, this Spicy Tuna Salad can last up to 3 days in the refrigerator.
Q: Can I make this salad ahead of time?
A: Yes, it can be made a day in advance, which actually allows the flavors to meld beautifully.
Q: What if I don’t have Greek yogurt?
A: You can substitute it with regular yogurt or even cottage cheese for a different texture while still keeping it creamy.
Q: Is it possible to make this gluten-free?
A: Absolutely! Just use gluten-free soy sauce or coconut aminos to keep the recipe safe for those avoiding gluten.
