Short, crispy, and bursting with flavor, Spicy Wontons in Chilli Sauce is a delightful dish that has a special place in my heart. The warm, comforting bite of these wontons pairs perfectly with the aromatic, spicy sauce, creating an irresistible treat that you can whip up for a quick weeknight dinner or a cozy gathering with friends. If you’re looking to explore a standout recipe that’s both authentic and bold, you’ve landed in the right spot!
Reasons to try it
Why bother making Spicy Wontons in Chilli Sauce at home? Well, first and foremost, the combination of homemade or store-bought wontons with a homemade chili oil sauce is simply unbeatable. This dish is quick to prepare, making it an ideal choice for busy evenings when you want something flavorful on the table without the fuss. Plus, it’s budget-friendly—using simple pantry staples and frozen wontons allows you to get gourmet taste without breaking the bank.
"This recipe has transformed my weeknight dinners! The flavors are incredible, and my family asks for it regularly now!" – A satisfied home cook
How this recipe comes together
The preparation of Spicy Wontons in Chilli Sauce involves a few straightforward steps but packs a flavorful punch. You’ll start by preparing the sauce, which features a delightful blend of spices that awaken the taste buds. Once you’ve made that, it’ll only take a few minutes to cook the wontons and bring everything together. This dish is as beautiful as it is delicious, making it perfect for entertaining or a simple homemade meal.
What you’ll need
To create this spicy delight, you’ll need the following ingredients:
- 10 – 12 wontons (homemade or frozen, DO NOT THAW)
- 1 tbsp green onion, sliced and roughly chopped (for garnish)
- Extra chili oil (for drizzling)
- 2 garlic cloves, very finely minced
- 1 tsp caster/superfine sugar (or regular sugar)
- 1/2 tsp red chili flakes (optional, for those who love heat)
- 1/4 tsp Sichuan pepper powder
- 1/4 tsp Chinese five-spice powder
- 1/2 tsp Chinese chicken stock powder (or regular stock powder)
- 2 tbsp Chinese chili oil (adjust to your spice preference, or substitute with sesame oil)
- 1 tbsp vegetable oil (can be canola, peanut, or other natural oils)
- 2 1/2 tsp light soy sauce (or all-purpose soy)
- 1 tsp rice vinegar (or a substitute clean vinegar)
- 2 1/2 tbsp hot water (tap water is fine)
