Step-by-step instructions
- Start by preheating your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, artichokes, softened cream cheese, shredded mozzarella, grated Parmesan, minced garlic, and season with salt and pepper. Mix it all together until well combined.
- Unroll the crescent roll dough onto a baking sheet, forming a large rectangle.
- Spread the creamy spinach and artichoke mixture evenly over the dough.
- Roll the dough into a log shape, making sure to pinch the seams to seal in all that goodness.
- Place the roll in the oven and bake for about 20-25 minutes, or until it’s beautifully golden brown.
- Allow the bake to cool slightly before slicing it into pinwheels for serving.
Best ways to enjoy it
This dish is versatile, making it perfect for various occasions! Serve it warm as an appetizer at a gathering, enjoy it as a side with your favorite pasta, or pair it with a fresh salad for a satisfying main dish. If you’re planning a holiday brunch, consider slicing it into smaller pieces for easy serving. A drizzle of balsamic glaze on top adds an elegant touch!
How to store
To keep leftovers fresh, allow the Spinach Artichoke Crescent Roll Bake to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, warm it in the oven at 350°F (175°C) until heated through, avoiding the microwave to prevent it from becoming soggy. For longer storage, slice and freeze the baked roll for up to 3 months; simply reheat directly from the freezer.
Helpful cooking tips
- Ensure your cream cheese is at room temperature for a smoother mixture.
- Don’t skip the salt and pepper; they enhance the flavors of the filling dramatically.
- You can prepare the filling ahead of time and assemble the dish just before baking, which makes it perfect for entertaining.
Creative twists
Feeling adventurous? Experiment with flavors by adding some diced jalapeños for heat or substituting the spinach with kale for a different texture. Want to make it a bit more decadent? Consider adding cooked bacon for a smoky finish. You could also go vegetarian by offering a variety of dips alongside the rolls!
FAQ
What’s the prep time for this recipe?
Prep time is approximately 15-20 minutes, with cook time around 20-25 minutes. So, you can have this dish ready in under an hour!
Can I use fresh spinach instead of frozen?
Absolutely! If you’re using fresh spinach, make sure to sauté it first to wilt it down and remove excess moisture.
Can I make this dish in advance?
Yes! You can prepare the filling a day ahead and assemble everything before baking. Just remember to store it in the fridge.
With its creamy, cheesy filling and flaky, golden crust, this Spinach Artichoke Crescent Roll Bake is a delightful addition to any meal. Whether as a snack, appetizer, or main dish, its versatility and taste will have everyone asking for seconds!
