Step-by-step instructions
Here’s how to create your Spinach and Cheese Puff Pastry Squares:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the cooked spinach, ricotta, mozzarella, and one extra egg until well combined. Season with salt and pepper.
- Lay one sheet of puff pastry onto a baking sheet.
- Spread the spinach and cheese mixture over the pastry, leaving a small border around the edges.
- Place the second puff pastry sheet on top and seal the edges to lock in the filling. Use a fork to crimp for a decorative touch!
- Brush the top with the egg wash, and sprinkle sesame seeds for an extra crunch if desired.
- Bake in the preheated oven for 25-35 minutes, or until the pastry is golden brown and flaky.
Best ways to enjoy it
These puff pastry squares are fabulous on their own, but you can elevate your serving experience with a few creative ideas. Consider pairing them with a crisp side salad dressed with vinaigrette, or serve alongside a bowl of tangy marinara sauce for dipping. If you’re making these for a party, arrange them on a large platter with fresh herbs for a beautiful pop of color!
Storage and reheating tips
To keep any leftovers fresh, store the squares in an airtight container in the refrigerator for up to 3 days. If you want to freeze them, place the unbaked assembled squares on a baking sheet lined with parchment paper until frozen, then transfer them to a freezer-safe bag. They’ll keep for about a month! To reheat, simply bake them in the oven until heated through and crispy.
Helpful cooking tips
For the best results, be sure to squeeze out as much water as possible from the cooked spinach. This prevents the filling from becoming soggy. If you want to add more flavor, consider mixing in some grated Parmesan cheese or a sprinkle of nutmeg for a nice depth. Always keep an eye on the baking time, as oven temperatures can vary!
Creative twists
Feel free to make this recipe your own! You can experiment with different cheeses, such as goat cheese for a tangy flair or using sautéed onions and garlic in the filling for added flavor. To give your squares a bit of a kick, try adding red pepper flakes or chopped sun-dried tomatoes.
Common questions
What is the prep time for this recipe?
Prep time for these Spinach and Cheese Puff Pastry Squares is about 15 minutes, which makes them a fantastic option for a quick meal or snack.
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and drain the frozen spinach thoroughly to avoid excess moisture in the filling.
How do I store leftovers safely?
Store any leftover squares in an airtight container in the refrigerator for up to 3 days. If freezing, freeze them before baking for the best texture. Just ensure they’re sealed properly to prevent freezer burn.
These Spinach and Cheese Puff Pastry Squares are an excellent recipe to have on hand, whether you’re hosting a party or enjoying a cozy night at home. Happy cooking!
