Directions to follow
Get ready to whip up these cheesy delights; the directions are simple and straightforward!
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, combine the shredded mozzarella, grated Parmesan, and softened cream cheese. Mix until you achieve a smooth consistency.
- Next, fold in the chopped spinach, sour cream, minced garlic, onion powder, salt, and black pepper. Stir until everything is well blended.
- Using a spoon, scoop out small mounds of the mixture and place them on your prepared baking sheet, keeping about 2 inches between each mound.
- Gently flatten each mound into a round disc shape for even baking.
- Pop the baking sheet into the oven and bake for 10-12 minutes, or until the edges turn golden brown and the tops are bubbly.
- Once out of the oven, let the crisps cool slightly, then garnish with fresh parsley before serving. Enjoy!
Best ways to enjoy it
These Spinach Dip Cheese Crisps are as versatile as they are tasty. Serve them warm alongside a zesty dipping sauce or even paired with a fresh salad for a light lunch. They work wonderfully as an appetizer before a meal or even as a late-night snack. You can also serve them on a lively charcuterie board, complementing them with olives, nuts, and roasted veggies for an attractive spread.
Storage and reheating tips
To store any leftovers, simply place the cooled crisps in an airtight container in the fridge. They should stay fresh for up to three days. When you’re ready to enjoy them again, just reheat in the oven for a few minutes to restore their crispy texture. Avoid microwaving, as this will make them chewy rather than crispy. If you plan to make a big batch ahead of time, you can freeze the uncooked mounds on a baking sheet before transferring them to a freezer bag. Bake them straight from the freezer, adding a couple of extra minutes to the cooking time.
Helpful cooking tips
- Make sure to drain the spinach well; excess moisture can make the crisps soggy.
- If you want an extra cheesy flavor, consider adding a sprinkle of your favorite herbs or red pepper flakes to the mix for a hint of zest.
- Keep the mounds uniform in size for evenly cooked crisps.
Creative twists
Want to switch things up? Try adding cooked sausage or crumbled bacon for a meaty flavor, or swap out the sour cream for Greek yogurt for a lighter option. You can also play with spices — add in some crushed red pepper for heat or switch the garlic for shallots. Even using different cheeses like cheddar or pepper jack can lend a unique flavor profile to your crisps.
FAQs
How long does it take to prepare?
The total time for making Spinach Dip Cheese Crisps is approximately 20-25 minutes, including prep and baking time.
Can I use fresh spinach instead of cooked?
Yes, you can use fresh spinach. Just sauté it briefly until wilted, drain well, and then chop before adding to the mixture.
What’s the best way to enjoy these?
These crisps are best enjoyed warm, right out of the oven, but they can also be served at room temperature and still taste great!
Get ready to impress your friends and family with these easy, cheesy, and utterly delicious Spinach Dip Cheese Crisps!
