Step-by-step instructions
Here’s how to whip up this comforting soup:
- Begin by bringing the chicken broth to a rolling boil in a pot.
- In a small bowl, create a cornstarch slurry by mixing cornstarch with a little water, then stir this mixture into the boiling broth.
- Follow up by adding soy sauce and sesame oil to enhance the flavor.
- Toss in the chopped spinach and allow it to simmer for a couple of minutes until it wilts beautifully.
- Next, slowly drizzle the scrambled eggs into the soup while stirring gently to produce those lovely egg ribbons.
- Season your soup with salt and pepper to taste.
- Pour the soup into bowls and garnish with green onions before serving hot.
Best ways to enjoy it
How you serve Spinach Egg Drop Soup can elevate your dining experience. For an appealing presentation, serve in clear bowls to showcase the vibrant green spinach and golden egg ribbons. Pair it with a side of steamed rice or dumplings for a fuller meal, or enjoy it alongside crusty bread to soak up the broth. It’s versatile enough to be a starter or a standalone dish!
Storage and reheating tips
If you find yourself with leftovers (which is rare but possible!), the good news is that storing Spinach Egg Drop Soup is simple. Let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days. Reheat gently on the stovetop — adding a splash of water can help restore its original consistency. Avoid freezing as the texture may change when thawed.
Helpful cooking tips
Here are a few pro tips to make your soup truly shine:
- For added flavor, consider sautéing garlic or ginger in the pot before adding the broth; this will deepen the soup’s aroma.
- If you prefer a thicker soup, allow it to simmer a bit longer after adding the cornstarch slurry until you reach your desired consistency.
- Experiment with additional toppings, such as chopped cilantro or a sprinkle of chili flakes for a spicy kick.
Creative twists
For a twist on the traditional flavor profile, try adding ingredients like mushrooms, tofu, or even shredded chicken to customize your soup. Swap out the spinach for kale for a heartier texture or add a dash of lime juice for a zesty finish. If you’re looking for a gluten-free version, substitute tamari for soy sauce!
FAQs
How long does it take to make this soup?
This Spinach Egg Drop Soup can be prepared in just about 15-20 minutes, making it a fantastic quick meal.
Can I use frozen spinach?
Absolutely! Frozen spinach works well in this recipe. Just be sure to drain any excess water before adding it to the broth.
Is Spinach Egg Drop Soup healthy?
Yes! This soup is packed with nutrients from the spinach and protein from the eggs, making it a wholesome option for any meal.
Can I make this vegetarian?
Sure! Simply substitute chicken broth with vegetable broth to make a delicious vegetarian version.
Spinach Egg Drop Soup is an effortless yet satisfying dish that anyone can master. With its wholesome ingredients and comforting flavor, you’ll soon find yourself returning to this recipe time and again. Happy cooking!
