Spinach and feta pie, also known as spanakopita, is a delightful Greek dish that can elevate any meal. My first experience with this recipe was at a family gathering, where the flaky, golden phyllo crust filled with a creamy spinach and feta mixture stole the show. It’s not just another pastry; it’s a perfect combination of savory flavors wrapped in a crispy layer, making it an excellent choice for both casual dinners and festive celebrations.
Why you’ll love this dish
This Spanakopita recipe is a winner for several reasons. First, it’s quick to prepare, making it ideal for a weeknight dinner when time is of the essence. It’s also budget-friendly; most ingredients are easily accessible and affordable. Moreover, it’s a favorite with kids and adults alike, thanks to its hand-held nature and delicious flavors.
“I made this for a potluck, and everyone went back for seconds! The flaky pastry combined with the rich filling was a hit!” – An avid home cook.
How this recipe comes together
Creating this scrumptious spinach and feta pie is straightforward. You start off by sautéing onions and garlic and then adding spinach until it wilts. After mixing this with cheese, the phyllo dough becomes your canvas as you wrap the filling into delightful logs. With a final brush of egg wash for a golden finish, your oven will transform these rolls into crispy delights!
What you’ll need
Gather these items to make your delicious Spinach and Feta Pie Spanakopita:
- 1 pound fresh spinach or frozen spinach, thawed and drained
- 8 ounces feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 package phyllo dough
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Feel free to swap out ricotta for cottage cheese if you’re looking for a different texture!
