Step-by-step instructions
- In a large bowl, combine the ground chicken (or turkey), chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix gently until just combined—overmixing can lead to tough meatballs!
- For each meatball, take a small amount of the mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center, carefully wrap the meat around it, and seal it well. Repeat this process until all the mixture is shaped into meatballs.
- Heat olive oil in a large skillet over medium heat. Once hot, place the meatballs in the skillet. Sear them for about 2–3 minutes on each side until they achieve a lovely golden-brown color.
- Reduce the heat, cover the skillet, and let the meatballs cook for an additional 6–8 minutes. This will ensure they’re cooked through and that the cheese inside gets that deliciously gooey texture.
- Serve the meatballs hot, either with marinara sauce over pasta or alongside a crisp green salad. Enjoy the symphony of flavors!
Best ways to enjoy it
To truly elevate your dining experience with these meatballs, consider serving them on a bed of spaghetti, drizzled with your favorite marinara sauce, and topped with extra Parmesan. Alternatively, they pair beautifully with a side of garlic bread and a fresh garden salad for a well-rounded meal. You can even place them on skewers for a fun appetizer at your next gathering!
Storage and reheating tips
If you’ve managed to have some leftovers (though they might not last long!), storing these meatballs is simple. Allow them to cool completely, then store in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months—just make sure to package them in freezer-safe bags. When you’re ready to enjoy them again, reheat in the oven or microwave until warmed through. It’s best to check their internal temperature for safety, especially if they have been frozen.
Helpful cooking tips
- Meat Temperature: Using a meat thermometer is a great way to ensure that the meatballs are cooked through. They should reach an internal temperature of 165°F (75°C).
- Chilling the Mix: If you find the meat mixture too sticky to handle, refrigerate it for 30 minutes before shaping. This can make rolling easier!
- Try Different Cheeses: Feel free to experiment with other cheeses besides mozzarella. Cheddar or provolone can also offer a delightful twist.
Creative twists
Don’t hesitate to get creative with this recipe! For a spicy kick, add red pepper flakes or swap regular cheese for pepper jack. You can also experiment with fresh herbs like basil or cilantro in the meat mixture. Plus, if you’re looking for a low-carb version, try substituting the breadcrumbs with almond flour or omit them entirely!
FAQ
How long does it take to prepare these meatballs?
Preparing these meatballs takes about 15 minutes, and cooking them will require another 10-15 minutes. Perfect for a quick weeknight dinner!
Can I use ground beef instead of chicken or turkey?
Absolutely! Ground beef will add a richer flavor, making these meatballs even heartier. Adjust the seasonings to match your taste.
What’s the best way to reheat leftovers?
The best way to reheat is in the oven at 350°F (175°C) for about 10-15 minutes. You can cover them with foil to ensure they don’t dry out.
With these delicious Spinach Garlic Meatballs Stuffed with Mozzarella in your repertoire, weeknight dinners could become your new favorite time of day! Enjoy the blend of flavors and the satisfaction of a home-cooked meal, while feeling good about your culinary choices. Happy cooking!
