Step-by-step instructions
In a large bowl, mix together the ground meat, chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Combine everything until it’s well incorporated.
Take a small amount of the mixture and flatten it in your hand. Place a small amount of mozzarella cheese in the center, then wrap the meat around the cheese to form a meatball.
Heat olive oil in a skillet over medium heat.
Carefully add the meatballs to the skillet and cook until they’re browned on all sides and cooked through, which should take about 15-20 minutes. Serve hot, and relish the moment!
Best ways to enjoy it
These Spinach Garlic Meatballs are delicious on their own but can be transformed into a complete meal with various sides. Consider serving them with pasta and a fresh marinara sauce for a classic Italian feel. Alternatively, pair them with a green salad or roasted vegetables for a wholesome dinner. For a special touch, drizzle some balsamic reduction over the meatballs for a burst of flavor.
How to store
To keep leftovers fresh, allow the meatballs to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to four days. If you want to extend their lifespan, you can freeze them—just be sure to separate layers with parchment paper to prevent sticking. When reheating, ensure they reach an internal temperature of 165°F for safe consumption.
Helpful cooking tips
- Make sure to finely chop the spinach; this helps it meld nicely with the meat without overpowering the flavor.
- If you want a slightly crispy exterior, increase the heat during the last few minutes of cooking to achieve that desirable golden-brown crust.
- For an additional punch of flavor, consider adding herbs like oregano or basil to the meat mixture.
Creative twists
Don’t hesitate to experiment! You could incorporate different kinds of cheese inside the meatballs, such as pepper jack for a spicier kick, or even feta for a Mediterranean twist. To switch things up entirely, try using ground lamb or pork in place of beef—both will impart a unique taste. You may also pull from seasonal veggies, like diced bell peppers or zucchini, for added nutritional value.
Common questions
How long does it take to prepare these meatballs?
Prep time is about 15-20 minutes, while cooking takes an additional 15-20 minutes, making this a quick meal overall!
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meat mixture and form the meatballs a day in advance. Just store them in the refrigerator until you’re ready to cook.
What’s the best way to freeze them?
To freeze, place the formed meatballs on a baking sheet and freeze them until solid. Once frozen, transfer them to an airtight container or freezer bag, where they can last up to three months.
