Step-by-step instructions
- In a mixing bowl, combine the ground meat, spinach, minced garlic, breadcrumbs, Parmesan, egg, salt, and pepper. Mix until everything is well incorporated.
- Take a small portion of the mixture (about the size of a golf ball) and flatten it in your palm. Place a chunk of mozzarella in the center and carefully wrap the meat around it, rolling it into a ball.
- Heat a generous drizzle of olive oil in a pan over medium heat.
- Fry the meatballs in batches, ensuring they brown nicely on all sides and are cooked through—this should take about 10-12 minutes.
- Serve the meatballs hot. They’re fantastic on their own or with a side of marinara sauce for dipping.
Best ways to enjoy it
To elevate your dining experience, consider plating these meatballs atop a nest of spaghetti or alongside a crisp garden salad. You might also want to serve them with garlic bread for that perfect Italian vibe. And for those who love a delightful crunch, a side of roasted vegetables can add a colorful and nutritious touch.
Storage and reheating tips
If you find yourself with leftovers (which might be hard!), store any uneaten meatballs in an airtight container in the fridge for up to 3 days. They reheat beautifully; just pop them in a pan over low heat or give them a quick nuke in the microwave. For long-term storage, you can freeze them in a single layer on a baking sheet and then transfer to a freezer-safe bag once frozen. They should last for about 2-3 months.
Helpful cooking tips
To ensure your meatballs are perfect every time, use cold ingredients and avoid overmixing the meat mixture, as this can lead to tough meatballs. You can also experiment by adding herbs like basil or oregano for an extra flavor boost. And always taste a small piece of the raw mixture for seasoning before frying!
Creative twists
Feeling adventurous? Consider swapping the mozzarella for feta cheese for a Mediterranean spin, or try adding chopped sun-dried tomatoes for a burst of flavor. You could also throw in some crushed red pepper flakes if you’re in the mood for a kick. The versatility of this recipe allows you to get creative based on what you have on hand.
Common questions
How long does it take to prepare?
The total time for this recipe is about 30 minutes from start to finish, including prep and cooking time.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works perfectly in this recipe. Just keep in mind that the flavor will slightly differ.
What’s the best way to reheat these meatballs?
You can reheat them in a skillet over low heat or in the microwave until warmed through. Be sure not to dry them out!
Whether it’s a busy weeknight or a cozy Sunday dinner, these Spinach Garlic Meatballs Stuffed with Mozzarella are bound to become a beloved recipe in your home. Enjoy!
