Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, chopped spinach, minced garlic, breadcrumbs, grated Parmesan, egg, and salt until thoroughly combined.
- Take a small portion of the meat mixture, flatten it in your palm, and place a cube of mozzarella in the center. Wrap the meat around the cheese and form a meatball.
- Continue until all the mixture is shaped into meatballs.
- Place your meatballs on a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes, or until they are cooked through and golden brown.
- Serve warm and enjoy the cheesy goodness inside!
Best ways to enjoy it
For an enticing presentation, arrange the meatballs on a platter with a sprinkle of fresh parsley or basil. You can pair them with a robust marinara sauce for dipping, or serve them over pasta for a complete meal. These meatballs also shine when served with garlic bread and a side salad, making for a delightful family dinner or gathering with friends.
How to store & freeze
If you happen to have leftovers (which is unlikely!), store them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes. You can also freeze the uncooked meatballs; just make sure to place them on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. This way, you can enjoy this dish any time, straight from your freezer!
Pro chef tips
- Make sure not to overmix your meat mixture; this keeps the meatballs tender.
- For even more flavor, consider adding Italian seasoning or red pepper flakes to the meat mixture.
- Don’t rush the baking process; a golden brown color indicates they’re cooked to perfection and helps develop that tasty outer crust.
Creative twists
Feeling adventurous? Here are a few fun variations to switch things up:
- Substitute the mozzarella with feta for a tangy punch.
- Add finely chopped sun-dried tomatoes into the meat mixture for a Mediterranean twist.
- For a low-carb option, serve the meatballs on a bed of zucchini noodles instead of pasta.
FAQs
How long does it take to prepare these meatballs?
The whole process, from mixing to baking, takes about 40 to 50 minutes, making it a quick home-cooked meal!
Can I use ground turkey instead of beef?
Absolutely! Ground turkey or chicken makes for a lighter version of this recipe and keeps the meatballs flavorful.
What should I do if I have leftovers?
Store leftover meatballs in an airtight container in the refrigerator for up to three days. Reheat on low in the oven or in a microwave before serving.
With this delicious recipe, you’ll have a foolproof way to bring everyone to the table for a hearty and satisfying meal!
