Step-by-Step Instructions
- In a large bowl, combine the ground beef, finely chopped spinach, minced garlic, breadcrumbs, grated Parmesan, egg, salt, pepper, and Italian seasoning. Mix until well incorporated.
- Take a tablespoon or two of the mixture, flatten it in your palm.
- Place a cube of mozzarella cheese in the center, wrap the meat around it, and roll it into a perfect ball. Repeat until all your mixture is formed into meatballs.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches.
- Cook for about 4-5 minutes on each side until they are browned and cooked through.
- Serve warm with marinara sauce or over pasta, garnished with extra Parmesan and fresh basil.
Best Ways to Enjoy It
These Spinach Garlic Meatballs can be served in various delightful ways. For a classic approach, serve them over a bed of spaghetti with marinara sauce, topped with fresh basil and a sprinkle of extra Parmesan for that gourmet touch. Alternatively, place them in sub rolls for a delicious meatball sandwich, or even pair them with a vibrant salad for a lighter option. Don’t forget a side of garlic bread to scoop up any leftover sauce!
How to Store & Freeze
After enjoying your meal, you might find yourself with some delicious leftovers. Allow the meatballs to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. You can also freeze these meatballs in a freezer-safe container for up to 3 months. When ready to enjoy, just reheat in the oven or microwave until heated through, ensuring they reach a safe internal temperature.
Helpful Cooking Tips
- Sauté the Spinach: For an even bolder flavor, consider sautéing the spinach with the garlic before mixing it into the meat mixture. This will deepen the flavors and enhance the overall dish.
- Even Cooking: Try to shape your meatballs into consistent sizes for even cooking.
- Don’t Overhandle: When mixing the meat, handle it gently to keep the meatballs tender rather than tough.
Creative Variations
Feel free to get creative! Mix in some diced sun-dried tomatoes for a burst of flavor or try using different herbs to change the profile of the meatballs. You could even use a mix of ground meats for extra richness. For a spicier kick, add crushed red pepper flakes mixed in with the seasonings.
Common Questions
What is the preparation time for Spinach Garlic Meatballs?
The total preparation and cooking time is about 45 minutes, making it a quick meal option.
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and thoroughly drain the frozen spinach to avoid excess moisture in the meat mixture.
How should I store leftovers?
Store any leftover meatballs in an airtight container in the fridge for up to three days. They can be easily reheated in the microwave or on the stove.
Can I substitute the ground beef?
Yes! Ground turkey, chicken, or even a plant-based substitute can be used to cater to different dietary preferences.
Creating these Spinach Garlic Meatballs Stuffed with Mozzarella brings everyone a comforting blend of flavors that is sure to become a family favorite. Enjoy cooking, and happy eating!
