Step-by-Step Instructions
Ready to cook? Let’s get going with these simple directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground meat, spinach, garlic, breadcrumbs, Parmesan cheese, egg, and salt.
- Mix everything together until well combined.
- Take a small amount of the mixture and flatten it in your hand. Place a piece of mozzarella cheese in the center and shape the meat around the cheese to form a ball.
- Repeat this process with the remaining mixture.
- Arrange the meatballs on a lined baking sheet, making sure they’re evenly spaced.
- Bake for 20-25 minutes or until they are cooked through and golden brown.
- Serve warm and enjoy!
Best Ways to Enjoy It
These meatballs are incredibly versatile. For a comforting meal, serve them atop a bed of spaghetti and drizzle with marinara sauce. If you’re looking to impress guests, try putting them in a fresh sub roll with some cheese melted on top. For a lighter option, side them with a fresh salad for a deliciously balanced meal. Don’t forget a sprinkle of fresh herbs like basil or parsley for extra flavor!
How to Store & Freeze
To keep your leftovers fresh, store the meatballs in an airtight container in the refrigerator for up to three days. If you want to extend their shelf life, these meatballs freeze wonderfully! Just be sure to cool them completely before placing them in a freezer-safe bag or container. They can be kept frozen for up to three months. When you’re ready to eat, thaw in the fridge overnight and reheat in the oven for optimal texture.
Helpful Cooking Tips
Here are some pro tips to elevate your meatball game:
- Make uniform-sized meatballs for even cooking.
- If the mixture feels too wet, add a bit more breadcrumbs to help bind it.
- For added flavor, consider mixing in your favorite herbs or spices.
- Don’t overwork the meat when mixing; this keeps the meatballs tender and juicy.
Creative Twists
Feeling adventurous? Try incorporating different cheeses like feta or cheddar into the filling for a flavor boost. You might also experiment with adding crushed red pepper flakes for a bit of heat, or even substituting half the ground beef with lentils for a vegetarian option. The possibilities are endless!
Your Questions Answered
What is the prep time for these meatballs?
The preparation should take about 10-15 minutes, with cooking time around 20-25 minutes.
Can I make this recipe gluten-free?
Absolutely! Just use gluten-free breadcrumbs in place of regular ones.
How do I know if the meatballs are cooked through?
Use a meat thermometer; the internal temperature should reach 160°F (70°C) for beef.
Whether for a family dinner or a fun gathering, these Spinach Garlic Meatballs Stuffed with Mozzarella are sure to be a hit. Happy cooking!
