Step-by-step instructions
- Preheat your oven to 325°F (165°C) and lightly grease a 9-inch pie or quiche pan.
- In a small saucepan, cook the thawed spinach over medium heat until tender. Drain any excess liquid to prevent a soggy quiche.
- In a mixing bowl, combine the cooked spinach, chopped green onions, beaten eggs, cottage cheese, and shredded Cheddar cheese. Mix until all ingredients are well incorporated.
- Pour the mixture into the prepared quiche pan.
- Bake uncovered for 45 minutes or until the edges are set.
- Sprinkle crushed croutons on top and return to the oven for an additional 15 minutes, or until the eggs are fully set.
- Once done, let it cool slightly before slicing and enjoy!
Best ways to enjoy it
Serving your Spinach Quiche with Cottage Cheese can be just as fun as making it! A simple garnish of fresh herbs, such as parsley or chives, can elevate the presentation. Pair it with a crisp green salad or some roasted vegetables for a wholesome meal. Alternatively, serve it with fresh fruit for a well-rounded brunch option. A dollop of sour cream or hot sauce can also add an interesting twist!
Keeping leftovers fresh
To store your quiche, place it in an airtight container in the refrigerator. It will stay fresh for up to three days. If you want to extend its shelf life, you can freeze it. Wrap the cooled quiche tightly in plastic wrap and then aluminum foil before placing it in the freezer. It will maintain quality for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven or microwave.
Tricks for success
- Make sure to thoroughly drain your spinach; excess moisture can lead to a watery quiche.
- For an extra layer of flavor, consider sautéing your green onions in a bit of butter or oil before mixing them in.
- If you’re a fan of garlic, add minced garlic to the spinach during the cooking process for a fantastic aromatic kick.
Creative twists
While the classic Spinach Quiche with Cottage Cheese is delicious as-is, don’t hesitate to get creative! You can add diced bell peppers, chopped tomatoes, or even bacon bits for additional flavor. For a healthier twist, consider using Greek yogurt in place of cottage cheese. The addition of spices such as nutmeg or smoked paprika can also give your quiche a unique flair. Feel free to explore different types of cheese or include fresh herbs like basil or dill.
FAQs
How long does it take to prepare this quiche?
This Spinach Quiche typically takes about 15-20 minutes to prepare, with an additional baking time of roughly an hour. It’s a quick and rewarding meal option!
Can I substitute the frozen spinach with fresh spinach?
Absolutely! If using fresh spinach, you’ll need about 12 ounces. Cook it down and drain it similarly to the frozen version to avoid excess moisture.
How do I ensure my quiche doesn’t turn out soggy?
The key to a non-soggy quiche lies in adequately draining your spinach and choosing the right baking temperature. Baking at 325°F allows for even cooking and helps avoid excess moisture build-up.
