Step-by-Step Instructions
- Preheat your oven to 400°F (205°C). Lightly grease a baking dish to prevent sticking.
- Brush each mushroom cap with olive oil, and season generously with salt and pepper. Place them gill-side up in the dish.
- In a skillet over medium heat, melt the butter. Once melted, add the minced garlic and sauté until fragrant.
- Toss in the chopped spinach and cook until just wilted. Remove from heat.
- In a mixing bowl, combine the cooked spinach with cream cheese, mozzarella, Parmesan, heavy cream, nutmeg, salt, and pepper. Stir until creamy and well-blended.
- Generously spoon the creamy filling into each mushroom cap, ensuring they’re well stuffed.
- If you love a cheesy crust, sprinkle extra Parmesan on top.
- Bake the mushrooms uncovered for 18–20 minutes, until the mushrooms are tender and the filling is bubbly.
- For an optional finishing touch, broil on high for 1–2 minutes to add a beautiful gold color on top. Serve hot and enjoy!
Best Ways to Enjoy It
These stuffed portobello mushrooms are not only delicious on their own but also pair beautifully with various dishes. Consider serving them alongside a crisp salad or roasted vegetables for a complete meal. A light, chilled white wine will enhance the flavors, making it perfect for a sophisticated dinner.
How to Store & Freeze
To keep your delicious stuffed mushrooms fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you find yourself with extra mushrooms, you can freeze them before baking. Just ensure they are well-wrapped in foil or a freezer bag. When ready to enjoy, bake them straight from the freezer for about 25-30 minutes.
Helpful Cooking Tips
- Don’t skip the resting period after sautéing the spinach; letting it cool slightly helps the filling set better in the mushrooms.
- Make sure to pack the filling into the mushroom caps to maximize flavor in every bite.
- Experiment with different cheeses—try adding Gouda or feta for a unique twist.
Creative Twists
Feel free to play around with this recipe! You can add sundried tomatoes for an extra flavor pop or throw in some fresh herbs like basil or thyme for added freshness. If you’re going dairy-free, consider using cashew cream and vegan cheese.
FAQs
How long does it take to prepare this dish?
Typically, you can expect about 10-15 minutes of prep time and around 20 minutes of baking, making it an easy option for a weeknight meal.
Can I make these stuffed mushrooms ahead of time?
Absolutely! You can prepare the stuffed mushrooms a day in advance and bake them right before serving. Just cover them tightly in the fridge.
Are there any good substitutes for fresh spinach?
Yes, you can use frozen spinach—just make sure to thaw and drain it well before mixing in.
This recipe is not just food; it’s an experience. Each bite of the creamy, cheesy goodness enveloped in the tender mushroom bursts with flavor, taking simple ingredients to a whole new level. You can’t go wrong with these Ruth’s Chris–Style Spinach & Cheese Stuffed Portobello Mushrooms!
