Step-by-step instructions
Prep the couscous: Place the couscous in a heatproof bowl and pour the boiling water over it. Cover the bowl and let it sit for about 5 minutes. Once that’s done, fluff the couscous with a fork and let it cool.
Blanch the veggies: In a pot of boiling water, blanch the asparagus and peas for 2 minutes, then quickly transfer them to an ice bath to preserve their vibrant color and crunch. Drain and pat dry once cooled.
Mix it up: In a large mixing bowl, combine the cooled couscous, blanched asparagus, peas, radishes, cucumber, mint, parsley, and feta if you’re using it.
Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper. Pour this delicious dressing over your salad and gently toss everything to coat.
Serve or chill: You can enjoy this salad immediately, or pop it in the fridge for a bit to let the flavors meld. Either way, it’s a fresh addition to your table!
Best ways to enjoy it
This Spring Couscous Salad shines when paired with grilled chicken or fish, making for a balanced meal that’s both nutritious and delightful. For a vegetarian option, serve it alongside stuffed bell peppers or roasted sweet potatoes for a satisfying plate.
In terms of presentation, consider serving the salad in a large, shallow bowl garnished with additional mint and parsley for a pop of color. A drizzle of olive oil on top just before serving can bring everything together beautifully.
Storage and reheating tips
If you find yourself with leftovers (which are always a good thing!), you can store the salad in an airtight container in the fridge for up to three days. Keep in mind that the cucumbers and radishes may lose their crunch over time, so add those fresh upon serving. Unfortunately, this salad doesn’t freeze well, as the texture of the couscous and veggies may change.
Helpful cooking tips
To enhance the flavors of this dish, consider toasting the couscous in a bit of olive oil before adding the boiling water. This adds a nutty depth that elevates the entire salad. Additionally, taste your dressing before adding it to the salad; every lemon can vary in acidity, so you may want to adjust the lemon juice to your liking.
Creative twists
Feel free to customize this recipe to fit your taste. Want a bit of spice? Add a pinch of red pepper flakes to the dressing. Love nuts? Toss in some toasted almonds or pine nuts for texture. You could also switch up the herbs: basil, dill, or even cilantro can bring unique flavors. Vegan? Just skip the feta and use a dairy-free yogurt dressing.
FAQs
How long does it take to prepare this salad?
Prep and cooking will take about 30 minutes in total. It’s quick and easy!
Can I make this salad ahead of time?
Yes! It can be made a few hours in advance and chilled in the fridge to let the flavors meld.
What can I substitute for couscous?
Quinoa, bulgur, or even farro are great alternatives if you’re looking for a different grain.
Can I add proteins to this salad?
Absolutely! Grilled chicken, chickpeas, or shrimp would all be excellent additions.
With the beauty of spring in every bite, this Couscous Salad is destined to become a staple in your culinary repertoire. Enjoy the fresh flavors and happy cooking!
