St. Louis Style Ribs are a beloved classic in many homes, especially when craving that perfect barbecue flavor. I remember the first time I made these ribs; the aroma filled my kitchen, and they quickly became a favorite at family gatherings. The combination of spices, a thick layer of barbecue sauce, and the melting tenderness of the meat make this recipe truly special. Whether you’re prepping for a weekend cookout or a cozy dinner at home, these ribs will surely impress.
Why you’ll love this dish
When it comes to barbecue, St. Louis Style Ribs stand out for several reasons. First, they boast a meatier texture that makes every bite incredibly satisfying. They are perfect for those long weekends or casual Fridays when you want to impress family and friends without breaking the bank. Plus, they’re easy to make at home, allowing you to customize the flavors exactly to your liking.
"These ribs were a hit at our family barbecue! Everyone loved them, and they were super easy to prepare. We’ll definitely be making them again soon!" — Jenna S.
Step-by-step overview
Preparing St. Louis Style Ribs may seem daunting, but it’s a straightforward process that yields fantastic results. Start by removing the membrane from the ribs for better flavor absorption. Then, mix your spices in a bowl. After rubbing the spice blend on the ribs, they’ll bake low and slow in the oven. Finish with a caramelized barbecue sauce for a mouthwatering crust.
What you’ll need
To whip up these delicious St. Louis Style Ribs, gather the following ingredients:
- 2 racks St. Louis style ribs
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 cup barbecue sauce
Feel free to experiment with your favorite barbecue sauces or spice blends to make this recipe your own!
