Step-by-step instructions
- Start by dividing the Chex cereal into two large bowls, placing 2.5 cups in each.
- In a microwave-safe bowl, combine the white chocolate chips, creamy peanut butter, and butter.
- Microwave this mixture in 30-second intervals, stirring after each interval until the blend is smooth and fully melted.
- If using, stir in the mint extract and a few drops of green food coloring until the mixture is evenly colored.
- Pour half of this melted mixture over one bowl of Chex cereal, gently stirring to coat it evenly.
- For the remaining cereal, repeat the process without adding food coloring.
- Transfer the green-coated cereal into a large zip-top bag with 1 cup of powdered sugar and shake until well-coated.
- In another bag, place the chocolate-coated cereal with cocoa powder and the remaining 1/2 cup of powdered sugar. Shake until all pieces are coated.
- Finally, mix both flavors together in a serving bowl and enjoy!
Best ways to enjoy it
Serving St. Patrick’s Day Puppy Chow can be just as fun as making it! Present it in a festive bowl or a mason jar adorned with a green ribbon for a sweet gift idea. Pair it with a pint of your favorite Irish ale for the adults, or enjoy it alongside an array of fruits for a colorful snack board. Whether it’s set out on the table for guests or packed in treat bags for a party, this snack is sure to be the star of any St. Patrick’s Day celebration.
How to store
To keep your Puppy Chow fresh, store it in an airtight container at room temperature. It can last for about a week, but let’s be real—it’ll likely be gone much sooner than that! If you happen to have leftovers and want to keep them for a longer period, you can freeze the mix in a freezer-safe bag for up to 3 months. Just make sure to let it thaw at room temperature before diving back in!
Helpful cooking tips
- Don’t rush the melting process. Stirring often prevents the chocolate from burning and ensures a silky coating.
- If you’d like a stronger mint flavor, feel free to add a bit more mint extract, but be careful not to overpower the other flavors!
- If it’s too sticky when shaking with powdered sugar, just add a little more sugar and mix again for an extra coating.
Creative twists
Feel like adding a bit of flair to your Puppy Chow? Consider these variations:
- For a fun crunch, toss in some festive green sprinkles or crushed mint candies.
- Swap out the peanut butter for almond or sunbutter for a different nutty flavor.
- If you’re not a fan of chocolate, consider making a fruity version by adding dried fruits or swapping in white chocolate with raspberry extract instead of mint.
FAQs
How long does this recipe take to prepare?
The entire process takes about 30 minutes from start to finish, so it’s a quick, fun treat to whip up!
Can I make this ahead of time?
Absolutely! You can prepare your Puppy Chow a day in advance. Just make sure it’s in an airtight container to maintain crunchiness.
Is there a non-dairy version I can try?
Yes! Substitute the butter with coconut oil or a dairy-free butter alternative, and use vegan chocolate chips for a delicious non-dairy treat.
How should I store leftovers?
It’s best to store leftovers in an airtight container at room temperature, where it will stay fresh for about a week.
Can I customize the flavors?
Definitely! Feel free to experiment with different flavor extracts, or even try swapping some of the Chex with popcorn for an extra crunch!
