St. Patrick’s Day is a time for celebration, and what better way to indulge than with a delectable dessert that captures the spirit of the holiday? Enter the St. Patrick’s Day Shamrock Shake Pie—a luscious, vibrant green delight that’s not only visually appealing but also incredibly delicious. With its creamy mint filling and chocolatey goodness, this pie is perfect for parties, family gatherings, or simply treating yourself to a seasonal sweet. It’s a festive twist on the classic shamrock shake, bringing that delightful flavor into a pie you can share with everyone you love.

Why you’ll love this dish

This Shamrock Shake Pie is special for several reasons. It’s incredibly easy to make, which means you can spend less time in the kitchen and more time enjoying the festivities with your loved ones. This dessert is budget-friendly too, using readily available ingredients that won’t break the bank. Plus, kids absolutely adore it—who wouldn’t want a slice of a pie that’s as fun to look at as it is to eat?

“This pie was a hit at our St. Patrick’s Day gathering! Everyone loved the minty flavor and the chocolate crust really sealed the deal. I’ll definitely make it again!” – Sarah L.

How this recipe comes together

Making this pie is a breeze! It starts with a pre-made graham cracker crust, which saves you time and effort. The filling is a delightful mixture of cream cheese, heavy cream, and peppermint extract, all folded into one another for that perfect creamy texture. After pouring the filling into the crust, you simply let it chill and set in the fridge. With just a handful of steps, you’ll have a stunning dessert to impress your guests.

What you’ll need

To create this festive pie, gather the following ingredients:

• 1 pre-made graham cracker crust
• 1/2 cup chocolate chips (melted)
• 1 package (8 oz) cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 3-4 drops green food coloring
• 1 cup whipped topping (for garnish)
• Chocolate shavings and fresh mint leaves for garnish

Tip: If you’re looking for a lighter option, you can substitute the cream cheese with Greek yogurt for a tangy twist!