Packed with flavor and easy to whip up, Stacked Shrimp Dirty Rice has quickly become one of my go-to recipes for both busy weeknights and casual gatherings. This dish seamlessly marries ground meats with succulent shrimp, all seasoned to perfection. The moment you pile the shrimp atop a mound of perfectly cooked dirty rice, you’ll realize just how comforting and satisfying this dish can be. Ideal for feeding a crowd or making meal prep a breeze, you’ll find yourself reaching for this recipe time and again.
Why you’ll love this dish
When it comes to weeknight meals, Stacked Shrimp Dirty Rice hits all the right notes. Not only is it a budget-friendly option thanks to its simple ingredients, but it also delivers a hearty serving of flavors. You can get everything done in about 30 minutes, making it a practical choice for busy families. It’s an authentic taste of Cajun cuisine that transports you to the bayou with each bite. The mix of hamburger, ground pork, and shrimp creates a delightful texture and flavor contrast that your family will love.
“This dirty rice is everything! I made it for a family gathering, and everyone went for seconds. The shrimp on top takes it to the next level!” – A happy home cook.
Step-by-step overview
Creating this delightful dish doesn’t have to be a chore. The cooking process is straightforward and can be broken down into simple steps. You’ll start by browning the meats, infuse them with seafood seasoning, and then mix in your cooked rice. While that simmers, take a quick moment to prepare the shrimp separately. In no time, you’ll be ready to serve up a layered plate of deliciousness.
What you’ll need
Gather these items to make Stacked Shrimp Dirty Rice:
- 1 lb hamburger meat
- 1 lb ground pork sausage
- 10-12 shrimp, tails off and deveined
- 4 cups cooked rice
- 3 tbsp vegetable oil, divided
- 1 tsp seafood seasoning
Feel free to substitute chicken or turkey sausage for a lighter option, or swap in cauliflower rice if you’re watching your carbs.
