When the sun shines bright and the warm breeze dances through the air, nothing quite beats the refreshing taste of a glass of homemade lemonade. This State Fair Lemonade recipe captures that quintessential summertime treat, reminiscent of long days and outdoor fairs. Made with a handful of simple ingredients, it’s the perfect way to quench your thirst on a hot day or bring a festive touch to your summer gatherings.
Why you’ll love this dish
This lemonade recipe is a classic for a reason — it’s incredibly easy, budget-friendly, and delightfully refreshing. With minimal ingredients and practically no cooking involved, you can whip up a batch in just a few minutes. Whether you’re hosting a backyard barbecue, enjoying a picnic, or just looking to cool off after a long day, this lemonade is a must-try.
"This lemonade is hands down the best I’ve ever made! It’s perfectly tangy and sweet. My kids couldn’t get enough of it during our summer cookout!"
How this recipe comes together
Making State Fair Lemonade is a breeze. You’ll start by juicing some fresh lemons, then mix their zesty juice with sugar. After that, it’s just a matter of adding cold water and ice. This delightful drink is ready to serve in no time!
What you’ll need
Gather these items to create a refreshing pitcher of lemonade:
- 4 large lemons, juiced (about 1 cup)
- 3/4 cup granulated sugar
- 4 cups cold water
- 2 cups ice cubes
- Lemon slices for garnish
Feel free to swap out granulated sugar for a healthier sweetener, like honey or agave syrup, if you prefer.
