Step-by-step instructions

1. Cook the spaghetti: Begin by cooking the spaghetti according to the package instructions. Once cooked, drain it well and set it aside.
2. Sauté garlic: In a large skillet, heat olive oil and butter over medium heat. Add in the minced garlic, sautéing until it’s fragrant, about 1 minute.
3. Brown the steak: Add the sliced steak into the skillet. Cook until it’s browned and reaches your desired level of doneness.
4. Make the sauce: Pour the heavy cream into the skillet with the steak and garlic. Bring it to a gentle simmer. Gradually stir in the Parmesan cheese, mixing until the sauce is smooth and creamy.
5. Season: Taste the sauce and season it with salt and pepper according to your preference.
6. Combine spaghetti: Add the cooked spaghetti directly into the skillet. Toss everything together until the pasta is thoroughly coated in the creamy sauce.
7. Garnish and serve: Serve hot, garnished with chopped parsley for a fresh finish.

Best ways to enjoy it

When it comes to serving Steak Alfredo Spaghetti with Creamy Parmesan, presentation can elevate this dish. Plate it in shallow bowls, ensuring a generous drizzle of sauce over the top. Add a sprinkle of freshly grated Parmesan and a twist of black pepper. Pair it with a side salad or garlic bread for a delightful, well-rounded meal. A glass of white wine, such as Chardonnay, also complements this dish beautifully.

How to store

To keep your leftovers fresh, store any uneaten Steak Alfredo Spaghetti in an airtight container in the refrigerator. It can last for up to 3 days. If you need to reheat, you can do so on the stovetop over low heat or in the microwave in short increments, stirring often to maintain creaminess. For longer storage, consider freezing the cooked spaghetti and sauce separately to maintain texture, lasting up to 3 months.

Helpful cooking tips

To achieve the best results, consider these tips:

• Use freshly grated Parmesan cheese for a smoother and richer flavor. Pre-grated cheese tends to be more powdery and will affect the sauce’s texture.
• Don’t overcook your steak; it should be tender and juicy. Slicing against the grain helps maintain tenderness.
• If you want more veggies, toss in some spinach or mushrooms while sautéing the garlic for added nutrients and flavors.

Creative twists

While this Steak Alfredo recipe is fantastic as it is, there are plenty of variations to explore:

• Add vegetables: Incorporate asparagus or broccoli for added color and nutrition.
• Flavor changes: Swap half of the heavy cream with chicken or vegetable broth for a lighter alternative.
• Herbs and spices: Experiment with fresh herbs like basil or thyme to elevate the flavor profile even further.

FAQ

What is the total prep time for this recipe?

This Steak Alfredo Spaghetti takes about 10 minutes of prep time and around 20 minutes to cook, making it roughly a 30-minute meal from start to finish.

Can I use a different type of pasta?

Absolutely! While spaghetti is the classic choice for Alfredo, feel free to switch it up with fettuccine, penne, or even zoodles for a gluten-free option.

How can I make this dish healthier?

To lighten it up, consider using low-fat cream, reducing the quantity of cheese, or incorporating more vegetables. You can also choose a leaner cut of meat or even swap the steak for grilled chicken or shrimp.