Step-by-step instructions
- Heat a large skillet over medium-high heat. Allow the skillet to get hot to ensure the steak sears nicely.
- Add the sliced steak and cook for about 3-4 minutes until browned. Make sure not to overcrowd the pan for even cooking.
- Remove the steak from the skillet and set aside, letting it rest will keep it juicy.
- In the same skillet, add a little oil if needed, and sauté the onion and garlic until fragrant. This will infuse flavor into the dish.
- Add the broccoli florets and stir-fry for about 5 minutes until tender. You want it bright green and crisp!
- Return the steak to the skillet and toss everything together, allowing the flavors to meld for a minute or two.
- Serve hot and enjoy your delicious dinner!
Best ways to enjoy it
This dish shines when served right off the skillet, so consider plating it family-style on a large platter for a communal vibe. Pairing this meal with steamed rice or noodles will soak up the juices beautifully. For a fresh twist, a simple side salad with a light vinaigrette can complement the richness of the steak perfectly.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten steak and broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or sauté briefly in a pan to maintain the steak’s tenderness. Alternatively, for long-term storage, freeze in a well-sealed container for up to 2 months. Always ensure food is cooled to room temperature before storing to maintain safety.
Helpful cooking tips
To ensure you get the best sear on your steak, make sure your skillet is hot enough before adding the meat. A sprinkle of salt on the steak before cooking can enhance its natural flavor immensely. If you’re short on time, pre-chopped onion and garlic can make preparation even faster!
Creative twists
Looking to mix things up? Add a splash of soy sauce or teriyaki sauce for an Asian-inspired flair or a pinch of chili flakes for some heat. You can also throw in additional vegetables like bell peppers, carrots, or snap peas for extra color and nutrition!
FAQ
What is the prep time for this dish?
Preparation takes about 10 minutes, and cooking takes around 15-20 minutes, so you can have this delicious meal on the table in under 30 minutes.
Can I use frozen broccoli in this recipe?
Yes! Frozen broccoli can be a convenient substitute, but be sure to thaw and drain it before cooking to avoid a watery dish.
How do I ensure the steak stays tender?
Avoid overcooking the steak by using high heat for a short duration, and allow it to rest after cooking to keep it juicy.
Whether you’re a seasoned home cook or just starting, this steak and broccoli recipe can elevate your weeknight meals with ease and flavor. Dive into this delightful dish today!
