Step-by-step instructions
- Start by heating olive oil or butter in a skillet over medium-high heat.
- Add the sliced bell peppers and onions, sautéing until soft and fragrant.
- Meanwhile, season the thinly sliced steak with garlic powder, salt, and pepper.
- Add the seasoned steak to the skillet once the vegetables are ready, and cook until it reaches your desired doneness.
- Once cooked, remove both the steak and the veggie mixture from the skillet and set aside.
- In the same skillet, place a tortilla down, sprinkling with cheese, followed by a layer of steak and vegetables, and then top with another tortilla.
- Cook until the bottom tortilla is golden brown, then carefully flip and cook the other side until crispy.
- Repeat this process with the remaining tortillas until all are cooked.
- Cut them into wedges and serve while warm.
Best ways to enjoy it
When it comes to serving Steak and Cheese Quesadillas, there’s plenty of room for creativity. A side of guacamole or salsa can liven up the dish, while a fresh garden salad provides a nice crunch. You can also serve them with a dollop of sour cream or a sprinkle of chopped cilantro for added freshness. A light beer or refreshing iced tea pairs perfectly with the savory flavors, making for an enjoyable meal.
Storage and reheating tips
If you have leftovers (which is rare, but may happen!), store them in an airtight container in the fridge for up to three days. Reheat in a skillet to retain that crispy texture, or pop them in the microwave for a quicker option. If you want to store them for longer, these quesadillas freeze well; just be sure to wrap them tightly in plastic wrap and foil to protect them from freezer burn.
Helpful cooking tips
To elevate your Steak and Cheese Quesadillas, be sure to let the steak rest for a few minutes after cooking; this keeps the juices locked in. Using tortillas that are slightly larger than your skillet can help prevent any filling from spilling out. Don’t hesitate to mix in some spices or sauces to customize the flavor to your liking! A pinch of chili powder can add zest, while a sweet barbecue sauce can offer a fun twist.
Creative twists
Try experimenting with the filling to give your quesadillas some flair. Consider adding diced tomatoes or black beans for extra nutrients. If you prefer a vegetarian alternative, swapping steak for mushrooms or grilled zucchini works beautifully. Adding some jalapeños or sriracha will spice things up if you’re in the mood for extra heat.
FAQs
How long does it take to make Steak and Cheese Quesadillas?
This recipe can be prepared in about 30 minutes, making it an ideal option for busy weeknights.
Can I freeze cooked quesadillas?
Yes, you can! Just wrap them well in plastic wrap and foil and store in the freezer for up to three months.
What can I substitute for steak in this recipe?
You can use grilled chicken, shrimp, or even a plant-based protein like tofu or tempeh to cater to different dietary preferences.
