Step-by-step instructions
Begin by taking the steak out of the fridge about 20 minutes prior to cooking. This ensures even cooking.
Generously season both sides of the steak with salt and freshly ground black pepper.
Heat a heavy pan over high heat and add your choice of olive oil or butter.
Once the oil or butter is hot, sear the steak for 2–3 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
Remove the steak from the pan and let it rest to allow the juices to redistribute.
In the same pan, reduce the heat slightly and crack the eggs in. Cook sunny-side-up until the whites are set and yolks are still runny.
On a plate, place the steak and add the eggs beside it. If you’re feeling indulgent, serve with French fries. Finish off with a sprinkle of salt, pepper, and fresh parsley for added flavor.
Best ways to enjoy it
To elevate your steak and eggs experience, try plating them beautifully by cutting the steak into slices and arranging them artfully on the plate alongside the eggs. French fries make an excellent addition, but consider pairing with buttery toast, grilled tomatoes, or a zesty arugula salad for contrast. A drizzle of your favorite hot sauce could also enhance the flavor and add a spicy kick.
Storage and reheating tips
If you’re lucky enough to have leftovers, you can store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to maintain the texture of the steak and eggs—microwaving tends to make them rubbery. For longer storage, you can freeze the cooked steak, but it’s best to avoid freezing cooked eggs as they may not reheat well. Always be mindful of safe food handling practices to prevent foodborne illness.
Helpful cooking tips
- Letting the steak rest after cooking is paramount for juicy results—patience is key!
- For extra flavor, consider marinating your steak for a few hours before cooking.
- If you want to take your eggs to the next level, consider sprinkling some cheese on them just before they finish cooking for a melty touch.
Creative twists
Feeling adventurous? Switch it up by experimenting with different steak cuts or cooking styles. You can also try swapping in different toppings like sautéed mushrooms, avocado slices, or a bit of crumbled feta. For a healthier option, serve with steamed spinach instead of fries. You could even try a breakfast burrito version with scrambled eggs and diced steak wrapped up in a tortilla for something different!
Your questions answered
How long does prep take?
You can expect prep time to be about 10 minutes if you include the time for the steak to rest.
Can I use different types of meat?
Absolutely! Chicken breast, pork chops, or even plant-based proteins work well. Just adjust the cooking times accordingly.
What’s the best way to check steak doneness?
Utilizing a meat thermometer is the best way to ensure your steak is cooked to your liking. Aim for about 130°F (54°C) for medium-rare.
Try this steak and eggs recipe today, and turn a simple meal into something extraordinary!
