Directions to follow
- Season both sides of the steak with salt and pepper.
- Heat a combination of oil and butter in a pan over medium-high heat until hot.
- Sear the steak for about 4-5 minutes on each side for medium rare.
- In the same pan, crack in the eggs and cook them to your desired doneness.
- Serve the steak alongside the eggs for a delicious meal.
Best ways to enjoy it
Plating doesn’t have to be complicated. For a rustic feel, simply place the steak on one side of the plate and nestle the eggs beside it. A sprinkle of fresh herbs—think parsley or chives—can add a pop of color. If you’re feeling adventurous, pair it with crispy hash browns or a light salad to balance the richness of the steak and eggs. A dash of hot sauce can also add a delightful kick!
Keeping leftovers fresh
If you find yourself with leftovers, don’t worry! Allow the steak and eggs to cool before storing them in an airtight container in the fridge. They’ll keep well for up to 3 days. When reheating, use a low temperature to preserve the moisture, and be cautious not to overcook the eggs. If you want to store it longer, you can freeze the cooked steak (without the eggs), but it’s best enjoyed fresh.
Helpful cooking tips
- Let your steak sit at room temperature for about 30 minutes before cooking. This helps achieve a more even cook.
- Invest in a good meat thermometer; for medium rare, you’re looking for an internal temperature of around 130°F (54°C).
- Experiment with different butter like garlic or herb-infused butter for added flavor when cooking.
Creative twists
Don’t hesitate to get creative with this dish! Add toppings like avocado slices or sautéed mushrooms for extra nutrition and flavor. You can also try marinating your steak in soy sauce, garlic, and ginger for an Asian-inspired twist. For a spicy kick, consider adding jalapeños or a sprinkle of smoked paprika.
Common questions
What’s the recommended prep time for steak and eggs?
Prep time typically takes about 5-10 minutes, while the cooking process takes another 15-20 minutes.
Can I substitute any ingredients?
Absolutely! You can use chicken or turkey instead of steak for a lighter option. Egg whites can replace whole eggs if you prefer a lower-fat alternative.
How do I store steak and eggs safely?
Always let the dish cool down before transferring it to an airtight container. Consume leftovers within 3 days, and be sure to reheat to 165°F (74°C) before eating.
Enjoy this delectable steak and eggs dish, whether for breakfast, brunch, or dinner. You’ll find it brings satisfaction and flavors that delight every time!
