Step-by-step instructions
- Season your steak generously with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of butter or oil.
- Once the skillet is hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, adjusting time according to how you like it cooked. Remove the steak from the skillet and let it rest.
- In the same skillet, crack the eggs in and cook them according to your desired style—fried, scrambled, or any way you like.
- Serve the cooked eggs alongside the sliced steak for a beautiful presentation.
Best ways to enjoy it
When serving steak and eggs, presentation matters! Slice the steak against the grain for maximum tenderness, and arrange the eggs beside it. A sprinkle of fresh herbs or microgreens can add a pop of color. To elevate your meal, consider pairing it with garlic toast or a light salad for a refreshing contrast to the richness of the steak and eggs.
Storage and reheating tips
If you have leftovers (which is rare, given how tasty this dish is!), let the steak and eggs cool to room temperature before storing them in an airtight container. Refrigerate and consume within 2-3 days for optimal freshness. To reheat, use a skillet over low heat to gently warm the steak without overcooking it and reheat the eggs separately to maintain texture.
Helpful cooking tips
- Use a meat thermometer to check the doneness of the steak; 130°F is perfect for medium-rare.
- Let the steak rest for at least 5 minutes after cooking. This helps retain its juices, making each slice even more delicious.
- Experiment with different cooking methods for your eggs. A poached egg can add an elegant twist to this classic dish!
Creative twists
Looking to mix things up? Try adding some sautéed spinach or tomatoes alongside the eggs for a pop of color and nutrition. You could also use a flavored butter, like garlic or rosemary, to enhance the steak. For a spicy kick, sprinkle some red pepper flakes or serve with a dash of hot sauce.
FAQs
How long does it take to make steak and eggs?
This recipe typically takes about 20-30 minutes from start to finish, making it a quick and satisfying meal option.
Can I use different kinds of steak?
Absolutely! Feel free to choose the cut that you love most or have on hand. Ribeye, sirloin, or even flank steak can all work well for this recipe.
How can I adjust for dietary restrictions?
If you’re looking for a healthier option, consider using egg whites instead of whole eggs, or substitute the steak with grilled Portobello mushrooms for a vegetarian twist.
