Step-by-step instructions
- Start by taking the steak out of the fridge about 20 minutes before cooking.
- Generously season both sides with salt and freshly ground black pepper.
- Heat a heavy skillet over high heat and add olive oil or butter.
- Sear the steak for 2–3 minutes per side for medium-rare, or cook it to your preference.
- Once done, remove the steak from the pan and let it rest.
- In the same pan, reduce the heat slightly and crack in the eggs.
- Cook the eggs sunny-side-up until the whites are set but the yolks remain runny.
- Plate your steak, place the eggs alongside, and add fries if desired.
- Finish with an extra pinch of salt, pepper, and a sprinkle of fresh parsley.
Best ways to enjoy it
To elevate your steak and eggs experience, consider these serving suggestions:
- Plating: Place the steak at the center of your plate, with the eggs artfully arranged beside it.
- Sides: Enjoy it with a side of crispy French fries or a simple green salad for a refreshing contrast.
- Sauces: A drizzle of your favorite sauce, such as chimichurri or a dollop of ketchup, can add an exciting kick to the dish.
Storage and reheating tips
If you find yourself with leftovers, here are some practical storage tips:
- Let the steak and eggs cool completely before transferring to an airtight container.
- Store in the fridge for up to 2 days.
- For reheating, use a skillet over low heat to warm the steak gently, and use the microwave for the eggs, but note that it may cook them further.
Pro chef tips
- Rest your steak: Always let your steak rest after cooking. It allows the juices to redistribute for a more flavorful bite.
- Eggs at room temp: If possible, use eggs that are at room temperature to ensure even cooking.
- Experiment with seasonings: Feel free to add other herbs or spices to enhance the flavor even further.
Creative twists
Looking to switch things up? Here are a few variations to consider:
- Cheesy delight: Top your eggs with shredded cheese while they cook for a gooey finish.
- Spicy kick: Add sliced jalapeños or a dash of hot sauce to the eggs for added heat.
- Herbaceous touch: Incorporate some fresh herbs like thyme or chives into your egg mix for a fresh flavor.
FAQs
How long does it take to prepare?
Total preparation and cooking time is about 30 minutes, making it efficient for a quick meal.
Can I use different cuts of steak?
Absolutely! Feel free to use any cut of steak that you prefer, like flank or tenderloin.
Is it safe to reheat cooked eggs?
Yes, you can safely reheat cooked eggs, but be careful not to overcook them again, as they may become rubbery. Enjoy your steak and eggs, and happy cooking!
