Step-by-step instructions
- Start by seasoning your steak generously with salt and pepper.
- Heat a skillet over medium-high heat and add a tablespoon of butter or oil.
- Once hot, place your steak in the skillet. Cook it for about 3-5 minutes on each side to achieve your desired doneness.
- Remove the steak from the skillet and let it rest for a few minutes.
- In the same skillet, crack the eggs directly into the pan. Cook them to your liking, adjusting the time for sunny-side up or over-easy.
- Plate the steak and eggs, and get ready to dig in!
Best ways to enjoy it
When it comes to serving steak and eggs, simplicity reigns supreme. Arrange the steak on a plate, add the eggs alongside, and consider garnishing with fresh herbs like parsley or chives for a pop of color. If you want to elevate your meal further, serve it with crispy hash browns, roasted tomatoes, or a fresh side salad. For a touch of heat, don’t hesitate to add a splash of hot sauce.
Keeping leftovers fresh
Should you find yourself with any leftovers (though that’s a big ‘if’!), make sure to store them properly. Allow the steak and eggs to cool completely before placing them in an airtight container. They can be refrigerated for up to three days. When it’s time to eat, reheat gently in the skillet or microwave until warmed through—just be cautious not to overcook the eggs!
Pro chef tips
To make your steak and eggs even better, consider these handy tips:
- Let the steak rest before slicing; this helps retain its juicy goodness.
- For added flavor, sear the steak with garlic or rosemary in the skillet.
- If you’re unsure about the doneness, use a meat thermometer: 130°F for medium-rare and 145°F for medium.
Flavor swaps
Have fun with your steak and eggs by experimenting with flavors! Try adding cheese on top of your eggs, or even serving the dish with a dollop of hollandaise sauce for a breakfast treat. Swap out beef steak for chicken or turkey sausage for a healthier alternative. You can also spice things up by adding sautéed mushrooms or spinach for a touch of the extraordinary.
Your questions answered
What is the best way to store leftover steak and eggs?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to three days.
Can I use different cuts of steak?
Absolutely! Flank, ribeye, or sirloin are all excellent options. Choose what suits your taste and budget.
How long does it take to cook steak and eggs?
The cooking process takes about 10 to 15 minutes, depending on your desired level of doneness for the steak and how you like your eggs.
This delightful dish is truly a crowd-pleaser and a staple that can cater to various palates. So why not try your hand at making this fulfilling meal today? You won’t regret it!
