Steak and Eggs Plate

Directions to follow

Start by seasoning the steak generously with salt and pepper on both sides.
Heat a skillet over medium-high heat and add olive oil or butter, letting it melt and become hot.
Cook the steak in the skillet for about 3-5 minutes on each side. The time will vary depending on the thickness of the steak and your desired doneness (medium-rare is usually around 130°F).
Once cooked to your liking, remove the steak from the skillet and let it rest for a few minutes.
In that same skillet, crack the eggs and cook them to your preference—whether it’s sunny-side up, over-easy, or scrambled.

Best ways to enjoy it

Serving your Steak and Eggs Plate can be as creative as you want! Start by slicing the rested steak against the grain and arranging it on a platter beside the eggs. A sprinkle of fresh herbs, like parsley or chives, can elevate the dish visually and flavor-wise.

For sides, consider pairing it with some crisped hash browns or sautéed spinach to add a fresh element. A dollop of hot sauce or a side of roasted tomatoes also brings a zesty kick to the meal.

Storage and reheating tips

If you find yourself with leftovers, you’ll want to store them right to keep them fresh. Place any remaining steak and eggs in airtight containers. They will last in the refrigerator for about 3 days. To reheat, use a low temperature in the oven or a skillet, taking care not to overcook the eggs. While you can freeze the steak portions, it’s best to avoid freezing eggs due to changes in texture upon thawing.

Helpful cooking tips

Here are some useful tips to enhance your Steak and Eggs Plate:

Let your steak rest for at least 5 minutes after cooking. This allows the juices to redistribute, resulting in a juicier bite.
Use a meat thermometer to ensure perfect doneness: 130°F for medium-rare, 140°F for medium, and 160°F for medium-well.
For added flavor, you can marinate the steak overnight in your favorite spices or an oil-based dressing before cooking.

Creative twists

Want to mix things up? Here are a few variations to consider:

Herbed Butter: Top your steak with a pat of herbed butter for an extra rich flavor.
Cheese: Sprinkle some crumbled feta or shredded cheddar over your eggs for added creaminess.
Chili Flakes: For a bit of heat, add chili flakes or a dash of sriracha to your eggs while they cook.

FAQs

What type of steak is best for this recipe?

The best steak cuts for this recipe are ribeye or sirloin due to their balance of flavor and tenderness. However, you can also use flank or strip steak based on your preference.

How long does it take to cook the steak?

Cook the steak for about 3-5 minutes on each side for medium-rare. Adjust the time based on your desired level of doneness and the thickness of the steak.

Can I make this dish in advance?

While the steak can be cooked and reheated later, it’s best to cook the eggs fresh right before serving. If you must prepare ahead, cook the steak and store, then reheat and prepare the eggs as needed.