Step-by-step instructions
- Preheat your oven to 425°F (220°C).
- Prepare the fries: Cut the potatoes into fries. Toss them with olive oil, paprika, garlic powder, salt, and pepper until evenly coated. Spread them out on a baking sheet.
- Bake: Place the fries in the oven for 30-35 minutes, turning them halfway through until they’re golden brown and crispy.
- Season the steaks: While the fries are baking, generously season the ribeye steaks with salt and pepper.
- Cook the steaks: Heat a skillet over medium-high heat and add a tablespoon of olive oil. Once hot, sear the steaks for 4-5 minutes on each side for medium-rare, adjusting the time if you prefer a different doneness.
- Rest the steaks: After cooking, let the steaks rest for a few minutes before slicing to allow the juices to redistribute.
- Serve: Plate the steaks with the crispy fries on the side and garnish with fresh parsley for a beautiful touch.
Best ways to enjoy it
You can elevate this meal with a variety of sides and garnishes. A simple green salad or some sautéed seasonal vegetables make a colorful addition. For a more decadent experience, consider serving with a side of garlic butter or a rich béarnaise sauce for dipping. Don’t forget a glass of red wine to complement the flavors beautifully!
Keeping leftovers fresh
To store the leftover steak and fries, place them in airtight containers. Ideally, enjoy them within 3 days for the best taste and texture. For reheating, bake them in the oven for a few minutes to restore that crispy exterior. If you have an excess of cooked steaks, slicing them and using them in salads or sandwiches can be a fun way to repurpose your meal.
Helpful cooking tips
- Use room temperature steaks: For even cooking, let your steaks sit at room temperature for about 30 minutes before cooking.
- Avoid overcrowding the pan: Sear steaks one at a time if your skillet isn’t large enough to maintain heat.
- Test for doneness: If you’re unsure, use a meat thermometer—130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Creative twists
Steak and fries can be customized in countless ways. Try marinating the steaks with soy sauce and ginger for an Asian-inspired edge. Or, if you’re feeling adventurous, sprinkle some blue cheese over the hot fries for a gourmet touch. For a healthier option, substitute regular fries with zucchini or carrot fries, seasoned just the same.
Common questions
How long does prep take for this recipe?
Prep time is about 10-15 minutes, while the cooking time is around 30-35 minutes. Altogether, you can have this delicious meal ready in under one hour.
Can I use other cuts of beef?
Absolutely! While ribeye is perfect for its marbling and flavor, cuts like sirloin or filet mignon can also work well, just adjust the cooking time according to thickness.
Are there any good side dishes to serve?
Yes! A Caesar salad, garlic bread, or steamed vegetables make excellent complements to the steak and fries.
With this approachable recipe for steak and fries, you’ll unlock countless opportunities for delicious meals that are sure to please everyone at the table. Happy cooking!
