Step-by-step instructions
Let’s walk through the process for making this delicious dish:
Cook the Pasta: Begin by boiling your fettuccine according to the package instructions. Once it’s cooked, drain it and set it aside.
Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the sliced steak with salt and pepper. Add it to the skillet and cook it to your desired doneness—this should take about 3-5 minutes for medium-rare. Once done, remove from the skillet and let it rest.
Cook the Shrimp: In the same skillet, add the shrimp. Cook until they turn pink and opaque, which usually takes 2-3 minutes. Then, toss in the minced garlic and sauté for another minute. Remove the shrimp and set aside.
Make the Sauce: With the heat still on, pour in the heavy cream. Bring it to a gentle simmer. Gradually mix in the Parmesan cheese until it melts and forms a smooth sauce. Season it with salt and pepper to taste.
Combine Everything: Return the cooked pasta, steak, and shrimp to the skillet. Toss everything together until well coated in the sauce.
Serve and Garnish: Plate your dish immediately, garnished with chopped parsley for that extra pop of color.
Best ways to enjoy it
When it comes to serving Steak and Shrimp Alfredo, presentation can elevate the dining experience. Consider serving it in a large shallow bowl, allowing the creamy sauce to pool around the fettuccine. Pair it with a fresh side salad drizzled with lemon vinaigrette or garlic bread to soak up the delicious sauce. A crisp white wine can also enhance the meal beautifully.
Keeping leftovers fresh
Storing your delicious Steak and Shrimp Alfredo properly will help maintain its flavor. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream to prevent it from drying out. If you anticipate longer storage, you can freeze the dish, although the cream may separate upon thawing. For best quality, use within a month.
Helpful cooking tips
Here are some insights to ensure your Steak and Shrimp Alfredo turns out perfectly every time:
- Meat Temperature: Use a meat thermometer to check the doneness of your steak. Aim for about 135°F for medium-rare.
- Shrimp Cooking: Avoid overcooking shrimp; they cook quickly and can become tough if left too long.
- Pasta Texture: For the best texture, undercook your fettuccine slightly, as it will finish cooking in the sauce.
- Cheese Use: Opt for high-quality Parmesan for an authentically rich flavor.
Creative twists
For those who love experimenting in the kitchen, consider trying these variations of Steak and Shrimp Alfredo:
- Add Vegetables: Incorporate spinach, broccoli, or sun-dried tomatoes for added nutrition and flavor.
- Different Pasta: Switch to whole wheat or gluten-free pasta for dietary preferences.
- Spice It Up: Add a pinch of red pepper flakes during the sauce preparation for a little heat.
- Lemon Zest: A touch of lemon zest can brighten the dish and add a zesty finish.
Common questions
How long does it take to prepare this dish?
The overall preparation and cooking time for Steak and Shrimp Alfredo is about 30-40 minutes, making it a quick and flavorful choice for dinner.
Can I use frozen shrimp?
Yes, you can use frozen shrimp! Be sure to thaw them thoroughly and pat them dry before cooking to achieve the best texture.
Is it possible to make this dish dairy-free?
You can substitute heavy cream with coconut cream and use vegan cheese alternatives to create a delicious dairy-free version of this recipe.
This Steak and Shrimp Alfredo is both simple to make and extraordinarily delicious, making it a perfect addition to your recipe rotation. Enjoy everyone’s favorite flavors in one wonderful dish!
