Step-by-step instructions
Cook the fettuccine: Begin by boiling the fettuccine according to the package directions. Once it’s cooked to al dente, drain and set aside.
Sauté garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned.
Cook the steak: Season the steak slices with salt and pepper. Add them to the skillet and cook for about 4-5 minutes until they are browned. Remove the steak from the skillet and set it aside.
Sauté shrimp: In the same skillet, add the shrimp and cook until they turn pink and opaque, around 3-4 minutes.
Make the sauce: Pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the Parmesan cheese until it’s melted and the sauce is smooth.
Combine: Add the cooked fettuccine, steak, and shrimp to the creamy sauce. Mix everything together until well combined.
Serve: Plate the dish warm and sprinkle with parsley for a pop of color and freshness.
Best ways to enjoy it
When it comes to serving Steak and Shrimp Alfredo, presentation is key. Serve it in elegant bowls for a romantic touch, or on sturdy plates for a family dinner. Consider pairing it with a crisp green salad, garlic bread, or roasted vegetables to balance the rich flavors. A nice glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs perfectly with this dish.
Storage and reheating tips
If you have any leftovers—though it’s hard to imagine that happening—store them in an airtight container. Refrigerate for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or broth to restore the sauce’s consistency. This dish is not recommended for freezing, as dairy won’t thaw well.
Helpful cooking tips
Don’t overcook your shrimp: Shrimp cook quickly, so keep an eye on them. Overcooking can make them rubbery.
Make it creamy: If you prefer an even richer sauce, try adding a bit more cream or cheese, but be mindful of balancing flavors.
Fresh ingredients matter: Always use fresh garlic and high-quality Parmesan for the best flavor.
Creative twists
Feel free to play around with this recipe! Substitute the steak with grilled chicken or add vegetables like spinach or asparagus for extra color and nutrients. You can also spice things up with a pinch of red pepper flakes or Italian herbs for added flavor.
Common questions
What is the prep and cook time?
The total prep and cook time for Steak and Shrimp Alfredo is about 30-40 minutes, making it a quick and satisfying meal option.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just thaw them beforehand so they cook evenly.
Is it safe to store and reheat Alfredo dishes?
Yes, you can store Alfredo dishes, but be sure to refrigerate promptly and reheat gently to avoid separating the sauce. Always prioritize food safety!
