Step-by-Step Instructions
Make the Hibachi Garlic Butter: Begin by mixing the softened butter with minced garlic, Chef Bae Seasoning, soy sauce, black pepper, paprika, and lemon juice until the mixture is smooth. Set aside to allow the flavors to meld.
Prepare Juicy Steak Bites: Pat the steak cubes dry and season them with Chef Bae Seasoning, black pepper, and garlic powder. Sear in a hot skillet for about 2-3 minutes per side. Once cooked, add some of the prepared hibachi garlic butter to the pan and toss the steak to coat.
Cook the Seasoned Shrimp: Season the shrimp with a pinch of Chef Bae Seasoning and cook in the skillet over medium-high heat for 1-2 minutes per side until they turn opaque and are cooked through.
Make the Loaded Fried Rice: In the same skillet, add butter and scramble the beaten eggs. Once cooked, stir in the peas and carrots, followed by the day-old rice. Drizzle with soy sauce and sesame oil, then toss everything to heat through.
Hibachi-Style Zucchini: For a fresh side, sauté sliced zucchini in leftover hibachi garlic butter, seasoning lightly with Chef Bae Seasoning to complement the dish.
Best Ways to Enjoy It
Serving Steak and Shrimp Hibachi is as much about presentation as it is about taste. Place the fried rice on a large platter, arranging the seared steak and shrimp on top. Garnish with chopped green onions or sesame seeds for a pop of color. Pair with a simple side salad or some steamed vegetables to lighten the meal, or even serve with fortune cookies for a fun twist!
How to Store & Freeze
Leftovers can be safely stored in an airtight container in the refrigerator for up to 3 days. For longer preservation, freeze the cooked steak and shrimp hibachi for up to 3 months. To reheat, simply thaw in the fridge overnight and then heat through on the stove or in the microwave. This way, you can enjoy restaurant-quality flavors again!
Extra Advice
- Prep in Advance: To save time, chop all vegetables and measure out spices before starting the cooking process. This will make things run more smoothly.
- Heat Matters: Ensure your skillet is incredibly hot before adding the steak and shrimp to achieve a good sear. This locks in moisture and flavor.
- Day-Old Rice is Key: For the best fried rice texture, use cold, day-old rice. Fresh rice tends to be too sticky and clumps together.
Creative Twists
Feel free to adapt this recipe based on your taste preferences! You might want to swap out sirloin for chicken or include extra vegetables like bell peppers or mushrooms. A splash of your favorite hot sauce can also add a lovely kick, or try adding pineapple for a sweet contrast that pairs beautifully with the savory flavors.
Common Questions
What can I serve with Steak and Shrimp Hibachi?
Consider sides such as steamed broccoli, a crisp cucumber salad, or even Japanese-style pickles to balance the rich flavors of the dish.
How long does this take to prepare?
From start to finish, you should be able to make this meal in about 30-40 minutes, especially if you prep the ingredients in advance.
Can I use frozen shrimp?
Yes! Just ensure they’re fully thawed and patted dry before cooking to prevent excess moisture during the searing stage.
This delightful Steak and Shrimp Hibachi recipe is sure to become a favorite at your dinner table. With its simplicity, rich flavors, and ability to wow both family and friends, it’s a dish worth mastering!
