Step-by-step instructions
- Season the steak pieces generously with Chef Bae All-Purpose Seasoning, garlic powder, and black pepper.
- Heat the oil in a hot skillet over medium-high heat.
- Sear the steak in batches, allowing them to brown—be mindful not to overcrowd the pan (about 2–3 minutes per side). Remove and set aside.
- In the same skillet, add butter, onions, and mushrooms. Sauté until they are soft and caramelized.
- Add the steak back to the pan, toss everything together, and allow to cook for another 1–2 minutes. Taste and adjust seasoning if needed.
- For the broccoli, steam or blanch just until tender but still bright green.
- In another skillet, melt butter over medium heat, then add the broccoli, Chef Bae Seasoning, garlic powder, and pepper. Toss until everything is coated and glossy.
- For the creamed corn, melt butter in a saucepan over medium heat. Add the corn and sauté for 2–3 minutes.
- Stir in heavy cream and cream cheese until melted and smooth. Season with Chef Bae Seasoning, black pepper, and a tiny pinch of sugar if you prefer a slightly sweet outcome. Simmer until thick and creamy.
Best ways to enjoy it
When it comes to serving Steak Bites with Broccoli and Creamed Corn, presentation can elevate your meal from ordinary to extraordinary. Consider plating the steak bites in the center of the plate, accompanied by a generous serving of glossy broccoli on one side, and a vibrant scoop of creamed corn on the other. You can sprinkle some fresh herbs on top for a pop of color and a garnish of parsley or chives adds freshness.
Pair this dish with crusty bread or a light salad for a complete meal that feels both filling and refreshingly light.
Storage and reheating tips
If you have leftovers (which may be unlikely given how delicious this dish is), you can store your steak bites, broccoli, and creamed corn in an airtight container in the refrigerator for up to three days. When reheating, it’s best to do so on the stove over low heat to preserve the textures. Avoid microwaving if possible, as it may make the steak tough.
If you want to save it longer, you can freeze the components separately for up to three months. Just ensure everything is sealed properly to prevent freezer burn.
Pro chef tips
- Searing the Steak: For an even better crust, allow the steak to come to room temperature before cooking. This helps it cook more evenly.
- Vegetable Brightness: Avoid overcooking your broccoli. You want it to remain vibrant and crunchy for the best texture contrast.
- Creamy Corn Variations: If you like a spicier kick, consider adding diced jalapeños or cooking the corn with a bit of smoked paprika.
Creative twists
Feel free to put your personal spin on this dish by:
- Swapping Proteins: Try using chicken or shrimp instead of steak for a lighter alternative.
- Veggie Options: Swap out the broccoli for asparagus or green beans based on seasonal availability.
- Sauce Variations: Experiment with different cheese blends in the creamed corn, like cheddar or goat cheese, for a unique flavor experience.
FAQs
What can I substitute for Chef Bae All-Purpose Seasoning?
If you can’t find it, a blend of salt, pepper, garlic powder, and onion powder will work in a pinch.
How long does this dish take to prepare?
You can whip it up in about 30 to 40 minutes, making it a fantastic choice for a busy weeknight.
Can I make this dish ahead of time?
While best enjoyed fresh, you can prepare the components ahead of time and reheat them when ready to serve. Just avoid cooking the steak completely beforehand to keep it tender.
With its delightful combination of textures, flavors, and ease of preparation, Steak Bites with Broccoli and Creamed Corn is sure to become a new go-to in your home cooking repertoire! Enjoy this culinary adventure and let each bite take you closer to comfort food bliss.
