Step-by-step instructions
- Start by cutting the steak into bite-sized pieces. Season generously with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Once the butter is bubbling, add in the minced garlic and sauté for about 30 seconds. You want it fragrant but not browned.
- Add the seasoned steak bites to the skillet. Cook for about 2-4 minutes, turning frequently, until they’re browned to your liking.
- Remove from heat and garnish with fresh parsley just before serving.
Best ways to enjoy it
These steak bites can stand on their own, but they really shine with the right accompaniments. Serve them alongside roasted vegetables for a balanced meal or atop a bed of arugula for a fresh salad. You can also pair them with dipping sauces like chimichurri or a spicy aioli for an extra punch.
Storage and reheating tips
Leftover steak bites can be stored in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over low heat to gently warm them through. If you want to keep them for longer, consider freezing them—just be sure to place them in a freezer-safe container. Thaw and reheat thoroughly to maintain flavor and texture.
Helpful cooking tips
- For the best flavor, let the steak sit at room temperature for about 20-30 minutes prior to cooking. This ensures even cooking.
- If you prefer a little heat, add a pinch of red pepper flakes during the sautéing process.
- Make sure your pan is hot before adding the steak to achieve a nice sear.
Creative twists
Feel free to customize these steak bites! For a Mediterranean twist, try adding some crumbled feta and olives as a garnish. Or, if you’re in the mood for something spicy, toss in some sliced jalapeños or a dash of hot sauce during cooking.
Common questions
What’s the prep time for this recipe?
Preparation takes about 10 minutes, while the cooking time is around 5 minutes, making it perfect for a quick meal.
Can I use a different type of steak?
Absolutely! While sirloin and tenderloin are great options, flank, ribeye, or even skirt steak can also work beautifully in this recipe.
How long do leftovers last in the fridge?
Stored correctly in an airtight container, the steak bites can last for up to 3 days in the refrigerator.
Now you have everything you need to create these delicious steak bites with garlic butter. They’re sure to become a favorite in your household!
