Step-by-Step Instructions
- Heat the vegetable oil in a skillet over medium-high heat. Season the diced steak with salt and pepper.
- Add the seasoned steak to the skillet, cooking until browned for about 4-5 minutes. Once browned, remove the steak and set it aside.
- In the same skillet, toss in the sliced onion and sauté until it softens and caramelizes, around 5-7 minutes.
- Place a tortilla in the skillet. Sprinkle half with cheese, then add some cooked steak and caramelized onions. Top with additional cheese and fold the tortilla.
- Cook the folded tortilla until it’s golden brown and the cheese melts, typically about 2-3 minutes on each side.
- Repeat this process with the remaining tortillas and filling.
- Finally, cut the quesadillas into wedges and serve them warm.
Best Ways to Enjoy It
These Steak & Cheese Quesadillas can be enjoyed in various ways! Serve them hot with a side of freshly made salsa, guacamole, or sour cream for dipping. Consider pairing them with a crisp salad or Mexican rice to create a well-rounded meal. For an extra kick, include sliced jalapeños inside or a sprinkle of fresh cilantro on top before serving.
Keeping Leftovers Fresh
To store leftover Steak & Cheese Quesadillas, let them cool completely, then wrap them tightly in plastic wrap or foil before placing them in an airtight container. This will keep them fresh for 3-4 days in the fridge. For longer storage, you can freeze them; just ensure they’re wrapped well. Reheating can be done in a skillet to maintain that desirable crispiness!
Helpful Cooking Tips
Here are some expert tips for perfect quesadillas every time:
- Ensure your skillet is hot enough before adding the steak—this will help achieve a beautiful sear.
- Don’t overload the tortillas; too much filling can make them difficult to cook and flip.
- If you have time, marinate the steak in your favorite spices for added flavor.
- Allow the quesadillas to rest for a minute after cooking; this helps the cheese set slightly, making them easier to cut.
Creative Twists
Feel free to get creative with this dish!
- Substitute the skirt steak with chicken or mushrooms for a vegetarian option.
- Experiment with different types of cheese; pepper jack adds a wonderful spicy kick!
- Add veggies like bell peppers or spinach for added nutrition.
- Drizzle with your choice of hot sauce or squeeze fresh lime juice over the top for a burst of freshness.
FAQs
How long does it take to prepare these quesadillas?
Preparation and cooking time combined takes around 25-30 minutes.
Can I use a different type of meat?
Absolutely! Chicken, ground beef, or even tofu are great alternatives.
How do I reheat leftover quesadillas?
Reheat on a skillet over medium heat for a few minutes on each side until warm and crispy.
What’s the best way to keep them crispy while storing?
Wrap quesadillas loosely in foil after they cool down to prevent them from getting soggy, or store them in a way that allows air circulation.
Can I make these quesadillas in advance?
Yes! You can assemble them ahead of time and store them in the refrigerator. Just cook them right before serving for the best texture.
