Step-by-step instructions
- Begin by patting the steaks dry; this helps achieve a beautiful sear. Generously season both sides with salt and black pepper.
- In a large skillet, heat olive oil over high heat. Once hot, add the steaks, searing for 3–4 minutes on each side until they’re well-browned and cooked to your desired doneness.
- After searing, add the butter to the skillet. Baste the steaks for about 30 seconds, then remove them and let them rest on a plate.
- In the same skillet, reduce the heat to medium. Add more butter and minced garlic; sauté until the garlic is fragrant, about 30 seconds.
- Toss in the shrimp, seasoning them lightly with salt, pepper, and paprika. Cook for 1–2 minutes per side until they turn pink. Remove the shrimp and set them aside.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. This adds depth to your sauce.
- Stir in the heavy cream and grated Parmesan cheese. Let it simmer for 3–4 minutes until the sauce thickens slightly.
- Gently return the shrimp to the skillet and stir to coat them in the creamy sauce.
- To serve, place the steaks on a plate and generously spoon the creamy garlic shrimp with sauce over the top. Garnish with fresh parsley or green onions.
How to plate and pair
To elevate your dining experience, serve your steak with creamy garlic shrimp alongside a vibrant green salad or roasted vegetables. You could also pair it with garlic mashed potatoes or a light grain like quinoa. Don’t forget a glass of your favorite red wine to complement the flavors!
Keeping leftovers fresh
To store any leftovers, let the dish cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to three days. When reheating, do so gently over low heat to prevent the shrimp from becoming rubbery.
Pro chef tips
- Use a meat thermometer to ensure your steaks reach the desired doneness (130°F for medium-rare).
- If you want extra flavor, consider marinating the steak beforehand with garlic and herbs.
- For an even creamier sauce, you can add a splash of white wine before the chicken broth.
Creative twists
There are numerous ways to customize this recipe! For a spicy kick, add crushed red pepper flakes to the shrimp. You could also experiment with different cheeses like Gruyère or feta. For a healthier option, serve over zoodles (zucchini noodles) or cauliflower rice instead of traditional sides.
Common questions
What is the best way to ensure my steaks are cooked perfectly?
Using a meat thermometer is the best way to ensure your steak is cooked to your liking. Aim for 130°F for medium-rare or 145°F for medium.
Can I freeze the leftovers?
Yes, you can freeze the creamy shrimp sauce separately, but the texture of the shrimp might change once frozen. Cooked steaks can be frozen as well; just make sure they are tightly wrapped.
What are some good side dishes to serve with this dish?
Pair your steak with a fresh salad, roasted asparagus, or creamy mashed potatoes for a complete meal. A crusty piece of bread is also great for soaking up the sauce!
