Step-by-Step Instructions
- Season the Steak: Sprinkle salt, black pepper, and garlic powder (if using) on your steak. In a skillet, melt butter and sear the steak for about 4-5 minutes on each side or until it reaches your desired doneness. Remember to baste with butter for added flavor.
- Make the Herb Butter Sauce: In a bowl, combine melted butter with Dijon mustard, heavy cream, garlic, chopped herbs, and black pepper. This will add a lovely richness to your dish.
- Prepare the Potatoes: Boil the potatoes until they’re fork-tender. Then, mash them with butter, milk or cream, salt, pepper, and some fresh chives—simple yet delicious!
- Fry the Egg: In another pan, fry your egg to your preference. Feel free to season with salt, pepper, and chili flakes if you’re feeling a bit adventurous!
- Roast the Asparagus: Toss asparagus with olive oil, salt, and pepper, and roast them in the oven at 400°F (200°C) for about 10-15 minutes until they’re tender.
- Plate It Up: Serve the beautifully seared steak next to the creamy mashed potatoes, topped with your freshly made herb butter sauce; plate your fried egg on toast, and garnish with the roasted asparagus.
How to Serve It
For an eye-catching presentation, layer the steak atop a mound of creamy mashed potatoes and drizzle with the herb butter sauce. Serve the fried egg on a toasted slice of bread, which adds a delightful crunch and enhances the overall dish. Roasted asparagus brings a pop of color and a fresh crunch, making your breakfast plate not only delicious but also Instagram-worthy!
How to Store & Freeze
If you have leftovers (though unlikely with such a tempting dish), they can be stored in an airtight container in the refrigerator for up to 3 days. Gently reheat the steak and potatoes in a skillet on the stove to keep them juicy—microwaving can dry out the meat. For longer storage, you can freeze the cooked steak and mashed potatoes; just ensure they are well-wrapped. When ready, thaw overnight in the fridge before reheating.
Helpful Cooking Tips
- Use a Meat Thermometer: If you’re unsure about steak doneness, investing in a meat thermometer can help you achieve the perfect cook—medium-rare is typically at 130-135°F (54-57°C).
- Mash with Care: For lighter, fluffier mashed potatoes, avoid over-mashing. Hand-mashing or using a potato ricer results in a smoother texture.
- Herb Choice: Feel free to mix and match fresh herbs according to your taste. Basil and dill can add unique flavors to your butter sauce, so don’t hesitate to experiment!
Creative Twists
Looking to mix things up? Try swapping the T-bone steak for a juicy ribeye, or even a vegetable-based protein like grilled portobello mushrooms for a meatless option. Test out different sauces in place of the herb butter, such as a spicy chimichurri or a rich hollandaise for an elevating twist that brings an entirely new flavor profile to your breakfast plate.
FAQs
How long does it take to make this dish?
From prep to plate, you can expect to spend about 30 to 40 minutes making this steak and eggs breakfast plate.
Can I use different cuts of steak?
Absolutely! Other cuts, such as sirloin or ribeye, will also work beautifully with this recipe.
What are good sides to serve with steak and eggs?
While this recipe includes mashed potatoes and asparagus, you can also consider adding a side of fresh fruit or a light salad to balance the richness of the meal.
