Step-by-step instructions
Mashed Potatoes: Boil the cubed potatoes in salted water until fork-tender, about 15–20 minutes. Drain them well, then mash with 4 tablespoons of butter and 1/2–3/4 cup of warm milk. Season with 1 teaspoon of Chef Bae Seasoning and add black pepper to taste. Keep warm.
Gravy: In a saucepan over medium heat, melt 2 tablespoons of butter. Whisk in the flour and cook for 1 minute. Gradually whisk in the beef broth until smooth. Season with 1 1/2 teaspoons of Chef Bae Seasoning and black pepper to taste. Allow it to simmer until it thickens to a pourable consistency.
Steak, Onions & Mushrooms: Pat the steak dry and generously season both sides with Chef Bae Seasoning, garlic powder, onion powder, and black pepper. In a skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Sear the steak for 3–5 minutes on each side, or until it reaches your desired doneness. Remove it to rest. In the same skillet, sauté the onions and mushrooms until they soften and turn golden. Add Worcestershire sauce if desired. Slice the steak and serve with the sautéed mushrooms and onions on top.
Green Beans: In a skillet, heat 1 tablespoon of butter or olive oil. Add the trimmed green beans and sauté them for 6–8 minutes until they’re tender-crisp. Season with 1 teaspoon of Chef Bae Seasoning and 1/2 teaspoon garlic powder.
Best ways to enjoy it
When serving this meal, presentation can elevate the whole dining experience. Plate a generous serving of the creamy mashed potatoes, place the sliced steak on top, and drizzle with gravy. Add a vibrant mound of sautéed green beans on the side for that lovely splash of color. Consider serving with a light salad or a glass of red wine for an added touch of sophistication.
Storage and reheating tips
To keep your leftovers fresh, store the steak, mashed potatoes, and green beans in airtight containers in the refrigerator. They should keep well for up to 3-4 days. When reheating, the stovetop is preferable to maintain texture, particularly for the green beans. You can add a splash of water in the pan to revive the steam and crunch.
Helpful cooking tips
To maximize flavor, allow the steak to rest for a few minutes before slicing. This allows the juices to redistribute, ensuring each bite is as juicy as possible. Feel free to get creative with the toppings on your mashed potatoes—never hesitate to add garlic or herbs for extra flavor!
Creative twists
Looking to shake things up? You could swap out the steak for grilled chicken or even a plant-based option like portobello mushrooms for a vegetarian variant. For the mashed potatoes, try adding sour cream or cream cheese for an even richer flavor. Additionally, jazz up your green beans with toasted almonds or lemon zest for something unique.
FAQ
What is the best cut of steak for this recipe?
Ribeye, sirloin, or NY strip are all excellent choices. Each has a unique flavor and tenderness, making them suitable for pan-searing.
How do I make mashed potatoes ahead of time?
You can prep mashed potatoes earlier in the day and keep them warm in a covered bowl over a pot of simmering water. Stir occasionally to prevent drying out.
Can I freeze leftovers?
Yes, you can freeze the mashed potatoes and green beans separately for up to a month. Just ensure they are in airtight containers. Steak can be frozen as well, but it’s best enjoyed fresh for maximum flavor.
Enjoy bringing this hearty and delicious recipe to your table! It’s more than just a meal; it’s an experience and a reason to gather loved ones around.
